Frugal Fried Green Tomatoes Recipe - Allrecipes.com
Frugal Fried Green Tomatoes Recipe
  • READY IN 40 mins

Frugal Fried Green Tomatoes

Recipe by  

"Cheapest way to make fried green tomatoes that are crunchy on the outside, and taste like apple pie on the inside. Great side-dish for any meal!"

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Heat vegetable oil in a skillet over medium heat.
  2. Place cornmeal in a bowl; dip and coat each tomato slice until thoroughly coated.
  3. Place coated tomato slices side by side in the hot oil; fry until coating is browned and crusty, 1 to 2 minutes per side. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain. Season with salt and black pepper. Repeat with remaining tomato slices.
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Footnotes

  • Cook's Note:
  • All-purpose flour can be substituted for the cornmeal.
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Reviews More Reviews

Aug 02, 2013

Very good starting point for Fried Green Tomatoes. I like my breading to have a bit more seasoning. But I really did enjoy this recipe, I made it just as the recipe directed. The end result was good.

 
Sep 01, 2012

Just like Mama taught me to make them. So good! Thanks for posting.

 

7 Ratings

Nov 10, 2014

I can't believe I waited this long to try fried green tomatoes. This recipe is easy, cheap and delicious.

 
Aug 20, 2014

This is the first time this Northern girl even tried Fried Green Tomatoes. I found this recipe and I must say "Yum!" I used flour instead of cornmeal as I was out and dipped the tomato slices in milk before I dipped them in my flour mixture. I am impressed with the simplicity of this recipe. I will definitely make again.

 
Jul 06, 2014

Giving this 5 stars because, it is easy to make, minimal ingredients and still tasty. A perfect start recipe for those who have never made fried green tomatoes before. Leaves tons of room for making this recipe your own! As a southern lady I have made many batches of fried green tomatoes, and this is certainly one of the best basic/start ones I have come across. Grandma would be proud.

 

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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 30.8 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 3.6 g
  • 15%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 163 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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