This turned out great. I was a bit apprehensive of the peanut butter, but it made for a nice sauce and the consistency seemed just right. My 2 year old even liked it. In lieu of all frozen vegetables, I used an assortment of fresh and frozen vegetables: assorted bell peppers, cauliflower, broccoli, carrots, frozen peas. I also added some sesame tempeh. All in all, this was a really easy recipe and it took very little time. I also added crushed peanuts. As for the rice, I've fallen in love with organic, microwavable rice (ready in 90 seconds), which cuts total time (and effort) significantly. Cheers!!
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This turned out great. I was a bit apprehensive of the peanut butter, but it made for a nice...