Frozen Tiramisu Recipe - Allrecipes.com
Frozen Tiramisu Recipe

Frozen Tiramisu

Recipe by  

"Love tiramisu but don't have time to make it? My ice cream version rivals the real thing and can be prepared in under half an hour, no pastry skills required - not a bad return on a dessert that serves up to 14 people. If you think your supermarket doesn't carry mascarpone cheese, look again. Just because you've never seen it doesn't mean it's not there. If you really can't find it, no worries. You can make the sauce with cream cheese; just follow the conversion method in the introduction to the recipe. If you have little espresso cups collecting dust in the china cabinet, bring them out. Fill"

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Original recipe makes 14 servings Change Servings
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Directions

  1. Mix coffee and rum. Line a 2-quart metal loaf pan with plastic wrap, leaving an overhang. Use a pastry brush to paint the spiked coffee onto the ladyfingers. Then line the bottom and sides of the pan with ladyfingers, rounded side out.
  2. Reserving 1/2 cup of chocolate for garnish, stir rest of chocolate into ice cream. Turn ice cream into loaf pan, using a rubber spatula to press ice cream evenly into pan. Cover with plastic wrap and freeze for at least 2 hours or up to 5 days.
  3. When ready to serve, mix cheese, liqueur and sugar until smooth; whisk in half-and-half to form a thick but pourable sauce. Unmold dessert, using ends of plastic wrap to remove it from pan; peel away wrap. Slice loaf, drizzle with sauce and sprinkle with chocolate.
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Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews More Reviews

Most Helpful Positive Review
May 27, 2005

I'm a little confused about the ingredients... what is meant by the " 1 (1 ounce) square gallon coffee ice cream, softened on microwave's defrost setting for 1 minute " ? Would love to make this for summer events though.

 
Most Helpful Critical Review
Sep 03, 2007

Nothing special. It was good simply because it's ice cream. Not worth the time it takes to make or for that matter find the ingredidents. Wont make it again.

 

10 Ratings

Dec 25, 2006

I used Ghirardelli 60% cocoa chocolate in the ice cream rather than bittersweet, which was very good. This is much easier than a traditional Tiramisu, while still retaining much of what makes Tiramisu so delicious. But most importantly, I would make twice the sauce - the sauce is exquisite and really makes the dessert, in my opinion.

 
Feb 20, 2006

This was pretty good. I made this for some friends that we had over for dinner. It was very simple to prepare. I am not sure about how necessary the sauce is though. I just used a gallon of coffee flavored ice cream- and it worked great!

 
May 24, 2007

Don't skip the Sauce! It is the best part! Everyone at my dinner party loved it, and my husband could not wait for the next evening to eat what was left over! Next time I am going to soak the lady fingers, since I like them to have a stronger flavor. Since they are frozen, I do not think the texture would be soggy.

 
May 24, 2007

delicous!! I made for my family and they loved it my grandmother wanted the recipe. My grandfather loved the sauce he kept asking for more.

 
Apr 09, 2007

both ice cream AND tiramisu? its the perfect dessert, and easy to make!

 
Jun 01, 2010

Everyone loved this dessert. I will make many more times.

 

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Nutrition

  • Calories
  • 495 kcal
  • 25%
  • Carbohydrates
  • 38.1 g
  • 12%
  • Cholesterol
  • 186 mg
  • 62%
  • Fat
  • 32.5 g
  • 50%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 8.9 g
  • 18%
  • Sodium
  • 127 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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