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Frozen Summer Slush

SUBMITTED BY: JAMBIS PHOTO BY: MAGDIEGO

"This is a great frozen summer drink that is very thirst quenching! Vodka may be used instead of gin."

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PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 cups white sugar
7 cups water
4 tea bags
2 cups boiling water
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
2 cups gin

DIRECTIONS

Put 7 cups water in large saucepan, and heat on high until boiling. Add sugar and stir until dissolved; set aside to cool. Place teabags in 2 cups boiling water, and let steep until desired strength is acquired.
In a large bowl, mix together sugar water, tea, lemonade concentrate and orange juice concentrate. Stir in gin. Place in freezer container and freeze overnight.
To serve, Place several scoops into a tall glass, and fill with any clear carbonated beverage.

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REVIEWS

Reviewed on Dec. 7, 2003 by awesome in tummy

I can't believe more people have not tried this wonderful slush! This same recipe I have made... MORE

Reviewed on Dec. 7, 2003 by CKRASUSKI

This is a great alternative to the "usual". We've had this recipe in our family for years -... MORE

Reviewed on Jun. 27, 2004 by CINDYRELLA1

This was great! Made it for a dinner party - everyone loved it. I used Bacardi Limon Rum... MORE

Reviewed on Jun. 1, 2005 by RSWINK101

Great drink!!! I served it at a Memorial Day party and everyone raved over it. I also used... MORE

Reviewed on Feb. 4, 2007 by Jokitty

I used Arizona Sweet tea instead of making my own tea, and used vodka instead of gin. it was... MORE

Reviewed on Jun. 22, 2004 by GREENP1

We've made this recipe for years with 2 1/2 cups of rum, mixing it with Sprite to form a thick... MORE

Reviewed on Apr. 20, 2004 by JEANNE

I had many, many requests for this recipie after a recent party. It was great! MORE

Reviewed on Aug. 9, 2007 by MAGDIEGO

I've made this twice - the first time I brewed the tea too strong, which was a huge mistake. ... MORE

Reviewed on Aug. 26, 2006 by Caroline C

Now this stuff is good! I used way more gin than 2 cups, and also used Splenda instead of... MORE

Reviewed on Dec. 28, 2005 by LEXIANDJACK

YUM!!! I kept a big bowl of this in my freezer the entire last month of summer. MORE

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