Reviewed: May 22, 2012

This is really good! We make it all the time. I always make it with regular condensed milk, though because that's the only one that the store carries in their own brand where I live. The name brand is way too expensive! I have also made this with half strawberries and half blueberries. Either way, it is awesome!

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Reviewer:

Gina

Cooking Level: Intermediate

Reviewed: Jan. 5, 2012

If I had followed the recipe precisely, it would've been PERFECT. I did not pulverize the strawberries because I only have a cutting board and a knife (college student!) so they were hard and frozen, hard to eat. But if I had done what the recipe said, this was a FABULOUS recipe! Creamy, sweet, and not too fatty! Loved it!

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Reviewer:

slmller3

Reviewed: Oct. 24, 2011

easy.... turned out great... I used peach yogurt and sweetened stawberries... kids ate and enjoyed and didn't even realize it was a healthy snack...

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Reviewer:

Seth

Reviewed: Oct. 22, 2011

I used non fat greek yogurt instead. it is a bit icy if you eat it right after taking out of a freezer, but if you wait for 20-30 min as the recipe says, it is soft and creamy. i dont mind the icy texture and usually dont want to wait... amazing flavor. i will make it again, but maybe with a couple of table spoon of lemon juice.

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Reviewer:

fatneko

Reviewed: Sep. 6, 2011

I haven't tried to make this yet. But soon, I will. I'm planning on making this tommorrow. Thanks for the tips. :)

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Reviewer:

punkbvb

Reviewed: Aug. 5, 2011

Delish and easy! Instead of 2 cups of fresh berries I used a can of cherry pie filling and it turned out wonderful.

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Reviewer:

honeybee375

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Cooking Level: Intermediate

Living In: High Level, Alberta, Canada

Reviewed: Aug. 1, 2011

HEALTHY VERSION: I used 3 cups of fat free strawberry yogurt and 3 cups of pureed strawberries. Also, make your own fat free sweetened condensed milk and save yourself some money (i got the recipe on this website!). I didn't add milk at all because i added the extra cup of yogurt (which is also homemade and i got the recipe on this website too!). Great way to make a no fat, low calorie treat that tastes better than storebought!!!

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Reviewer:

Amy

Reviewed: Jul. 31, 2011

I've only made Frozen Yogurt twice. This one was not as good as the last recipe I used. I'm afraid the condensed milk give this a odd texture. It was not nearly as good as the one I made using sugar to sweeten. It was icy in the machine and I had to scrape down the sides a couple of times. I will not make it again. Think you can find a better recipe.

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Reviewer:

LLJONES

Reviewed: Jul. 27, 2011

I think that this is better than the strawberry ice cream I made with cream. I did change the recipe to use what I had on hand. I use whole sweetened condensed milk and used almond milk (60 calorie one). This diffently a keeper!

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Reviewer:

htcoe

Reviewed: Jul. 21, 2011

This was delicious. Although people have suggested changing a few things, i though the original recipe was great. It took about 2 hours to freeze, which isn't very bad. Thank you for this recipe.

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