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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 17, 2008
I didn’t make a fat-free version and I also used two fruits. Here’s what I used: nonfat vanilla yogurt (instead of plain); 1 cup pureed nectarines and 1 cup pureed strawberries (because that’s what I had that was ripe); regular fat sweetened condensed milk (instead of fat free); 1% milk (instead of nonfat); and a generous 1-½ T of vanilla. I also mashed up some more strawberries and folded them into the mixture before pouring into the ice cream maker, which added small chunks of fruit in the final product. Instead of saving the extra for freezing later, I put it in a blender with assorted frozen berries and oj and made smoothies for my kids. Everything tasted great! It was pretty creamy and I would like to try to find some condensed milk that is low-fat next time, instead of either nonfat or regular. I also need to follow the part about only filling the freezing container 2/3 full. I filled it more than that and it expanded and started to overflow, so I stopped the freezing cycle about 5-10 minutes early.
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Reviewer:

vmom4
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 3, 2008
It was great. The strawberry flavor is good. I will be making this one again and try other fruit flavors.
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KAAYTE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 28, 2008
This was delicious! I adjusted the recipe based on my mood - instead of strawberries I used a can of peaches that I pureed in my food processor and it equaled about a cup (not 2) so the flavor wasn't terribly strong. I also added a couple tablespoons of Peach Schnapps, which added some flavor and the alcohol helps the yogurt to not freeze as hard as a rock. Very light, tasty, and easy! I would definitely say it is a great frozen yogurt base to start with and could make a lot of different flavors with it!
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Reviewer:

Mrs.Stvnsn
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Cooking Level: Intermediate
Home Town: Grand Rapids, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 11, 2008
I used strawberry yogurt and fresh strawberries and it turned out great! I can't wait to try peaches and other types of fruit.
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Kookie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 5, 2008
This is really good and so easy to make. My family enjoyed it and no one guessed it was yogurt!
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Reviewer:

megk
Cooking Level: Beginning
Living In: Jacksonville, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 23, 2008
Fabulous recipe. I made this with fresh peaches instead of strawberries and it was just wonderful. Thanks for sharing the recipe.
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Reviewer:

Mary
Cooking Level: Intermediate
Home Town: Tuscumbia, Alabama, USA
Living In: Haleyville, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 4, 2008
My husband and I are hooked! It is so easy and the fresh fruit flavor is amazing. I can't wait to try it when peaches are in season.
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Reviewer:

LAM
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