The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 19, 2009
This was so creamy and good! I used frozen strawberries and non-fat Greek yogurt. It came out perfect and delicious! Next time I am going to try a pina-colada flavor just to mix it up! mmmmmmm Thanks :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 15, 2009
Great Flavor! I followed the recipe exactly. After freezing the mixture it wasn't as smooth as it should have been. This may have been a result of an error on my behalf but, I did follow the recipe as written.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 14, 2009
This is an awesome recipe and a great base for exploration! The only thing I did differently is that I substituted light cream for 1/2 cup of the milk and used 1% milk. This added just a little fat and creaminess but only a few more calories per serving. It does a great job of creating the same taste as the homemade ice cream of my childhood without all the added calories! My husband has already requested another batch :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 8, 2009
Made this for a friend who just had a baby and she loved it. She couldn't stop raving adout and loved that there was absolutly no fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 7, 2009
Very impressed! i pureed frozen strawberries because that's all I had and it was tasty!! I can't believe it was non-fat.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 7, 2009
Very good! This is a very adaptable recipe (I left out the strawberries and folded in some chopped Oreo cookie pieces to make cookies and cream) My husband's complaint was that it was too tangy from the yogurt - it did not taste like frozen yogurt from the grocery store.
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Home Town: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 2, 2009
Very good frozen yogurt recipe. It tastes a bit like frozen Yoplait, only a little more complex. Will make regularly.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 29, 2009
This was good but not what I expected. I've never made ice cream or frozen yogurt before so I don't have much basis for comparison. It tasted good but was a little "icy". I'll probably try a different recipe next time.
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Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 27, 2009
very tasty. a little "icier" than I had hoped, but still very good.
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Cooking Level: Expert

Home Town: Herndon, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 6, 2009
Excellent & very tasty. I didn't have fat free sweetened condensed milk, but I'm going to use it next time. This is a very creamy and tasty ice cream. This is the first recipe I've tried that's actually turned out creamy! Thanks!!!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Romeoville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 3, 2009
YUM!! This was SO good. I can't believe it's almost fat free!!! I would definitely recommend pureeing the strawberries. I didn't and the chunks of strawberries froze in the ice cream maker and were hard to bite into.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 28, 2009
Very delicious. My kids love this, I will be making again soon and doubling the recipe. It is not overly sweet like a lot of frozen yogurts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 21, 2009
This is soooo good. ALMOST as creamy as regular ice cream. I had to use regular sweetened condensed milk since that's all I had, so that fat contributed some creaminess. I didn't have any fresh berries on hand so I used frozen and added just 3/4 cup of milk since frozen fruits tend to add extra liquid. No need to add anything else to this recipe...sweet enough just as written. Oh yeah, and use real vanilla since the alcohol will prevent the ice cream from getting rock solid.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 18, 2009
I made this and used strawberry yogurt and pureed 1 cup of fresh strawberries. It is very quick and easy! Once frozen it has a very creamy and ice cream taste and texture. Even better that it's fat free! :) Thanks!! I will make this again and try different fruits.
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Cooking Level: Intermediate

Home Town: Round Lake Beach, Illinois, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 6, 2009
Very good. Tastes just like ice cream without all the fat. Thanks!
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Photo by Jenn

Cooking Level: Expert

Home Town: Newnan, Georgia, USA
Living In: Dallas, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 22, 2009
I used a variety of frozen mixed berries, pureed and strained to get rid of the seeds--this was delicious! I was really surprised at how creamy the texture was, without any cream in it. I will definitely make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2009
Awesome! I did make a few changes-mine was not made with fat free condensed milk and I added more vanilla extract. This is a great recipe-smooth & creamy. Tasted a lot like an expensive strawberry brand.
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Photo by Christine

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 12, 2009
I loved this recipe! The only change I made was including small cut-up strawberry pieces rather than puree.. and it turned out awesome. For any of you looking for recipe similar to Pinkberry or Yogaberry, this is it!
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Photo by lemonysnickett

Cooking Level: Intermediate

Home Town: Edison, New Jersey, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 17, 2008
I didn’t make a fat-free version and I also used two fruits. Here’s what I used: nonfat vanilla yogurt (instead of plain); 1 cup pureed nectarines and 1 cup pureed strawberries (because that’s what I had that was ripe); regular fat sweetened condensed milk (instead of fat free); 1% milk (instead of nonfat); and a generous 1-½ T of vanilla. I also mashed up some more strawberries and folded them into the mixture before pouring into the ice cream maker, which added small chunks of fruit in the final product. Instead of saving the extra for freezing later, I put it in a blender with assorted frozen berries and oj and made smoothies for my kids. Everything tasted great! It was pretty creamy and I would like to try to find some condensed milk that is low-fat next time, instead of either nonfat or regular. I also need to follow the part about only filling the freezing container 2/3 full. I filled it more than that and it expanded and started to overflow, so I stopped the freezing cycle about 5-10 minutes early.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 3, 2008
It was great. The strawberry flavor is good. I will be making this one again and try other fruit flavors.
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