I didn’t make a fat-free version and I also used two fruits. Here’s what I used: nonfat vanilla yogurt (instead of plain); 1 cup pureed nectarines and 1 cup pureed strawberries (because that’s what I had that was ripe); regular fat sweetened condensed milk (instead of fat free); 1% milk (instead of nonfat); and a generous 1-½ T of vanilla. I also mashed up some more strawberries and folded them into the mixture before pouring into the ice cream maker, which added small chunks of fruit in the final product. Instead of saving the extra for freezing later, I put it in a blender with assorted frozen berries and oj and made smoothies for my kids. Everything tasted great! It was pretty creamy and I would like to try to find some condensed milk that is low-fat next time, instead of either nonfat or regular. I also need to follow the part about only filling the freezing container 2/3 full. I filled it more than that and it expanded and started to overflow, so I stopped the freezing cycle about 5-10 minutes early.
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