More Recipes Like Frozen Strawberry Yogurt

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Strawberry Yogurt Trifle

Submitted by: Nella Parker

'This dessert is a favorite in my family,' notes Nella. 'Since it requires only five ingredients, it's a breeze to put together. 'You can even assemble it a few hours ahead of time,' she adds.

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'When peaches are in season, we order them by the bushel,' says Stephanie Nohr of Cornell, Wisconsin. 'This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family.'

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Strawberry Lemon Trifle

Submitted by: Lynn Marie Frucci

'This refreshingly fruity dessert is one of our favorites,' writes Lynn Marie Frucci of Pullman, Washington. 'It looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake.'

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Cool Strawberry Cream

Submitted by: Joyce Cooper

'This fruity luscious dessert makes a wonderful ending to a special dinner,' says Joyce Cooper of Mount Forest, Ontario. 'When fresh strawberries are not available, I substitute two packages of the frozen unsweetened kind, thawed and drained.'

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Easy Strawberry Napoleon

Submitted by: Karen Sawatsky

'This rich pudding-like dessert is one of my family's absolute favorites,' declares Karen Sawatsky of Vineland, Ontario. Fresh strawberries make a pretty topping while convenient saltine crackers form a no-fuss crust.

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Strawberry Cream Dessert

Submitted by: Nancy Haigh

This 'berry' light and creamy dessert is a fantastic finale to a special meal, guarantees Nancy Haigh of Philip, South Dakota. 'For a fun variation, use instant lemon pudding with mandarin oranges and pineapple tidbits mixed in,' she suggests.

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Strawberry Tiramisu Trifle

Submitted by: Tammy Irvine

'We do a lot of entertaining,' relates Tammy Irvine of Whitby, Ontario. 'I like to make this easy trifle when I want to impress people. Berries make it different from a traditional tiramisu.'

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Strawberry Sherbet

Submitted by: Ruth Guse

When our boys were young and always hungry, we'd heed to our strawberry patch and gather fruit for this sherbet. This treat was a must for company. --Ruth Guse, Stillwater, Minnesota

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