Add a photo

Frozen Strawberry Yogurt

By: Teri Van Wey  
"'After losing 60 pounds, I wanted a lower-fat version of the ice cream I make in my ice cream freezer,' writes Teri Van Wey of Salina, Kansas. 'Even my co-workers enjoyed this recipe.'"

Rating: This weblink has been rated 32 times with an average star rating of 4.5 Read Reviews (25)

Rate/Review | 676 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups fat-free plain yogurt
  • 2 cups pureed fresh strawberries
  • 1 (14 ounce) can fat free sweetened condensed milk
  • 1 cup fat-free milk
  • 3 teaspoons vanilla extract

Directions

  1. In a large bowl, combine all ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in refrigerator freezer 2-4 hours before serving. Remove from the freezer 30-45 minutes before serving.

Footnotes

  • Nutritional Analysis: 1/2 cup equals 130 calories, trace fat (trace saturated fat), 3 mg cholesterol, 68 mg sodium, 27 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1 fruit, 1 fat-free milk.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by vmom4 
I didn’t make a fat-free version and I also used two fruits. Here’s what I used: nonfat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Mrs.Stvnsn 
This was delicious! I adjusted the recipe based on my mood - instead of strawberries I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Betty Crocker 
This is soooo good. ALMOST as creamy as regular ice cream. I had to use regular sweetened... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by foodfanatic 
Great Flavor! I followed the recipe exactly. After freezing the mixture it wasn't as smooth as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by lili42980 
This is an awesome recipe and a great base for exploration! The only thing I did differently... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Kalex 
This was good but not what I expected. I've never made ice cream or frozen yogurt before so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by Shannon Supporting Member (Click to learn more about Supporting Membership)
very tasty. a little "icier" than I had hoped, but still very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by lemonysnickett 
I loved this recipe! The only change I made was including small cut-up strawberry pieces... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Kookie 
I used strawberry yogurt and fresh strawberries and it turned out great! I can't wait to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by LAM 
My husband and I are hooked! It is so easy and the fresh fruit flavor is amazing. I can't... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?