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Frozen Strawberry Yogurt
SUBMITTED BY:
Teri Van Wey
"'After losing 60 pounds, I wanted a lower-fat version of the ice cream I make in my ice cream freezer,' writes Teri Van Wey of Salina, Kansas. 'Even my co-workers enjoyed this recipe.'"
RECIPE RATING:
Read Reviews
(22)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 cups fat-free plain yogurt
2 cups pureed fresh strawberries
1 (14 ounce) can fat free sweetened condensed milk
1 cup fat-free milk
3 teaspoons vanilla extract
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DIRECTIONS
In a large bowl, combine all ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in refrigerator freezer 2-4 hours before serving. Remove from the freezer 30-45 minutes before serving.
FOOTNOTE
Nutritional Analysis: 1/2 cup equals 130 calories, trace fat (trace saturated fat), 3 mg cholesterol, 68 mg sodium, 27 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1 fruit, 1 fat-free milk.
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REVIEWS
Reviewed on Aug. 17, 2008 by vmom4
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vmom4
Aug. 17, 2008
I didn’t make a fat-free version and I also used two fruits. Here’s what I used: nonfat vanilla yogurt (instead of plain); 1 cup pureed nectarines and 1 cup pureed strawberries (because that’s what I had that was ripe); regular fat sweetened condensed milk (instead of fat free); 1% milk (instead of nonfat); and a generous 1-½ T of vanilla. I also mashed up some more strawberries and folded them into the mixture before pouring into the ice cream maker, which added small chunks of fruit in the final product. Instead of saving the extra for freezing later, I put it in a blender with assorted frozen berries and oj and made smoothies for my kids. Everything tasted great! It was pretty creamy and I would like to try to find some condensed milk that is low-fat next time, instead of either nonfat or regular. I also need to follow the part about only filling the freezing container 2/3 full. I filled it more than that and it expanded and started to overflow, so I stopped the freezing cycle about 5-10 minutes early.
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8 users found this review helpful
I didn’t make a fat-free version and I also used two fruits. Here’s what I used: nonfat...
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Reviewed on Jul. 28, 2008 by
Mrs.Stvnsn
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Mrs.Stvnsn
Jul. 28, 2008
This was delicious! I adjusted the recipe based on my mood - instead of strawberries I used a can of peaches that I pureed in my food processor and it equaled about a cup (not 2) so the flavor wasn't terribly strong. I also added a couple tablespoons of Peach Schnapps, which added some flavor and the alcohol helps the yogurt to not freeze as hard as a rock. Very light, tasty, and easy! I would definitely say it is a great frozen yogurt base to start with and could make a lot of different flavors with it!
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5 users found this review helpful
This was delicious! I adjusted the recipe based on my mood - instead of strawberries I used a...
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Reviewed on Mar. 24, 2009 by
Betty Crocker
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Betty Crocker
Mar. 24, 2009
This is soooo good. ALMOST as creamy as regular ice cream. I had to use regular sweetened condensed milk since that's all I had, so that fat contributed some creaminess. I didn't have any fresh berries on hand so I used frozen and added just 3/4 cup of milk since frozen fruits tend to add extra liquid. No need to add anything else to this recipe...sweet enough just as written. Oh yeah, and use real vanilla since the alcohol will prevent the ice cream from getting rock solid.
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2 users found this review helpful
This is soooo good. ALMOST as creamy as regular ice cream. I had to use regular sweetened...
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Reviewed on Jan. 12, 2009 by
lemonysnickett
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lemonysnickett
Jan. 12, 2009
I loved this recipe! The only change I made was including small cut-up strawberry pieces rather than puree.. and it turned out awesome. For any of you looking for recipe similar to Pinkberry or Yogaberry, this is it!
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1 user found this review helpful
I loved this recipe! The only change I made was including small cut-up strawberry pieces...
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Reviewed on Jul. 11, 2008 by Kookie
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Kookie
Jul. 11, 2008
I used strawberry yogurt and fresh strawberries and it turned out great! I can't wait to try peaches and other types of fruit.
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1 user found this review helpful
I used strawberry yogurt and fresh strawberries and it turned out great! I can't wait to try...
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Reviewed on Jun. 4, 2008 by LAM
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LAM
Jun. 4, 2008
My husband and I are hooked! It is so easy and the fresh fruit flavor is amazing. I can't wait to try it when peaches are in season.
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1 user found this review helpful
My husband and I are hooked! It is so easy and the fresh fruit flavor is amazing. I can't...
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Reviewed on Jul. 9, 2009 by funmamma
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funmamma
Jul. 9, 2009
Made this for a friend who just had a baby and she loved it. She couldn't stop raving adout and loved that there was absolutly no fat.
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0 users found this review helpful
Made this for a friend who just had a baby and she loved it. She couldn't stop raving adout...
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Reviewed on Jul. 8, 2009 by
SYRIELLE
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SYRIELLE
Jul. 8, 2009
Very impressed! i pureed frozen strawberries because that's all I had and it was tasty!! I can't believe it was non-fat.
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0 users found this review helpful
Very impressed! i pureed frozen strawberries because that's all I had and it was tasty!! I...
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Reviewed on Jul. 7, 2009 by
Kimberly
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Kimberly
Jul. 7, 2009
Very good! This is a very adaptable recipe (I left out the strawberries and folded in some chopped Oreo cookie pieces to make cookies and cream) My husband's complaint was that it was too tangy from the yogurt - it did not taste like frozen yogurt from the grocery store.
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0 users found this review helpful
Very good! This is a very adaptable recipe (I left out the strawberries and folded in some...
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Reviewed on Jul. 6, 2009 by
ChiefChef
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ChiefChef
Jul. 6, 2009
Very good frozen yogurt recipe. It tastes a bit like frozen Yoplait, only a little more complex. Will make regularly.
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0 users found this review helpful
Very good frozen yogurt recipe. It tastes a bit like frozen Yoplait, only a little more...
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