I only made one change in the recipe--instead of using granulated sugar, I used equal amounts Truvia (18 packets). I do NOT have an ice cream machine. What I did insead was puree the ingredients in my food processor until smooth, freeze the ingredients until solid, then scoop it out, re-run it through the food processor until smooth and then froze it again until solid. This frozen yogurt was just sweet enough without going overboard and even though it wasn't frozen in an ice cream maker, it still turned out creamy and smooth. I wish there had been more strawberries, as in chunks, in this frozen yogurt. I am planning on making this again once I eat this batch and after the second run through the food processor, I will add a cup of chunked fresh strawberries.
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I only made one change in the recipe--instead of using granulated sugar, I used equal amounts...