Frozen Strawberry Yogurt Recipe -
Frozen Strawberry Yogurt Recipe
  • READY IN 3+ hrs

Frozen Strawberry Yogurt

Recipe by  

"A perfect blend of summery sweetness that's lighter than traditional ice cream."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins

    3 hrs 10 mins


  1. Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt and pulse until combined.
  2. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer half of the ice cream to a one- or two-quart lidded plastic container. Cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Kitchen-Friendly View


  • Cook's Note:
  • Fuller fat yogurt is recommended for creamier ice cream.

Reviews More Reviews

Sep 19, 2012

I only made one change in the recipe--instead of using granulated sugar, I used equal amounts Truvia (18 packets). I do NOT have an ice cream machine. What I did insead was puree the ingredients in my food processor until smooth, freeze the ingredients until solid, then scoop it out, re-run it through the food processor until smooth and then froze it again until solid. This frozen yogurt was just sweet enough without going overboard and even though it wasn't frozen in an ice cream maker, it still turned out creamy and smooth. I wish there had been more strawberries, as in chunks, in this frozen yogurt. I am planning on making this again once I eat this batch and after the second run through the food processor, I will add a cup of chunked fresh strawberries.

Mar 17, 2013

The first time I made this I kept to the recipe but used non fat yogurt. It was too much yogurt and cream for me. Tasted more like plain frozen yogurt and milk than strawberries. I don't see how it's truly a frozen yogurt if there's half and half in it. I have since made it with just 1/2 cup sugar, 1 cup non fat yogurt, no half and half and a bit of lemon squeezed in to taste. This makes it more like a healthy, fruit flavored frozen yogurt (see photo). Sometimes I use the vanilla, sometimes rum (for those that worry about kids eating it, vanilla extract is pure liquor, so if you use one, the other is a valid substitute). A tip: the purpose of vanilla extract or another liquor is to lower the freezing temp of ice cream. If you leave it out you will have a block of ice, rather than a scoopable dessert. Anyway, thanks for posting, this was a nice start for me in making non fat fro-yo.


5 Ratings

Oct 19, 2012

Great way to use up bulk strawberries. Mixture also makes a nice smoothie. Not too sweet and lovely alternative to ice cream

Aug 03, 2013

This was the first time I made frozen Yogurt. I took from other recipes I found on line and added vanilla bean, honey, and lemon zest. I also used somersweet instead of sugar. It came out perfect. I like the little bit of half and half because it gave it more of a creamy ice cream texture.

Jul 08, 2013

This recipe was almost perfect. Just a tad too sweet. I would probably use a third less sugar than the recipe calls for next time. The strawberry taste was just right and the yogurt makes it nice and light. I used a ice cream maker and the consistency was perfect after being in the freezer a few hours. This will definitely become a regular in my house.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 177 kcal
  • 9%
  • Carbohydrates
  • 31.6 g
  • 10%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 2.8 g
  • 4%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 83 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Chef John’s Strawberry Ice Cream

Just in time for summer! See how to make quick, simple strawberry ice cream.

Fresh Strawberry Granita

Turn fresh strawberries into an impressive and simple frozen dessert.

Fresh Strawberry Pavlova

Watch Chef John make a beautiful strawberry dessert from Down Under.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States