Reviewed: Aug. 2, 2009

Tasty. I also added about double the strawberries, as other reviewers did. I used frozen strawberries which in turn eliminated the need for ice. Good stuff. Even better with a shot of raspberry vodka or two.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 2, 2009

My family and I thought this was really good. It was a bit tart but I added extra strawberries as others suggested and also added about 5T of sugar. Outstanding!!

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Luv2Cook

Cooking Level: Expert

Home Town: Tunkhannock, Pennsylvania, USA

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Reviewed: Jul. 22, 2009

The whole family loved this drink! Refreshing!

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EFFIE117

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Reviewed: Jun. 8, 2009

I love this recipe! I am two months pregnant and the only thing that sounds good is Panera's frozen lemonade. This is an excellent homemade alternative. I used frozen strawberries. Definite keeper because it makes a great summer drink.

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Air force wife

Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA

Living In: Merritt Island, Florida, USA

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Reviewed: Jul. 25, 2008

I usually make this yummy recipe with a strong lemonade mix, ice and fresh strawberries. My husband likes the tiny ice chunks.

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FULLTON

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Reviewed: Jul. 9, 2008

I am 9 months pregnant and constantly craving lemonade! This was the perfect fix for me! My almost 2 year old son calls it special juice!

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kathryn

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Reviewed: Jun. 15, 2008

Yum! Everyone loved the tart flavor. Very refreshing!

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Reviewer:

Denise

Cooking Level: Intermediate

Home Town: San Bruno, California, USA

Living In: Morgan Hill, California, USA

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Reviewed: Feb. 16, 2008

Mmmmmmmm So Tasty!

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Jodiiee

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Reviewed: Aug. 14, 2007

This is good but a little too tangy

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Moe

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Reviewed: Jul. 16, 2007

Good, I used fresh lemonade and turned out more liquidy.Will try again w/ frozen canned lemonade

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Haley C.

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Reviewed: Jul. 16, 2007

This recipe is really great for when the day is really hot, and you want a treat to cool you off. It is really refreshing.

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ironchef08

Cooking Level: Intermediate

Home Town: Saratoga Springs, New York, USA

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Reviewed: Aug. 6, 2006

Did not like. It was very sour. Left a bad aftertaste.

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Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: May 31, 2006

I tried this recipe for our Memorial Day Cookout - I had made 2 gallons and ran out within the first hour! Everybody loved it! Easy to make and serve.

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