More Recipes Like Frozen S'mores

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S'mores Pie

Submitted by: JIMSBABY

This is an easy pie that kids can make and eat. Marshmallow cream and instant chocolate pudding are layered in a graham cracker crust.

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Frozen Tiramisu

Submitted by: USA WEEKEND columnist Pam Anderson

Love tiramisu but don't have time to make it? My ice cream version rivals the real thing and can be prepared in under half an hour, no pastry skills required - not a bad return on a dessert that serves up to 14 people.

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Campfire S'mores Smash

Submitted by: Nikki

Living In: Erie, Pennsylvania, USA

This is a fun, less messy twist on a campfire favorite. We always take cast iron pans with us when we camp, which is quite often!

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Frozen Sherbet Dessert

Submitted by: dgjcooks

Pineapple sherbet is mixed with bananas and raspberries for a quick, frozen treat.

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Frozen Christmas Pudding

Submitted by: SnowYs

This is a tradition in our household, and is sure to please with its delicious flavour.

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Frozen Pumpkin Pie

Submitted by: Carolyn

Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies.

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S'mores

Submitted by: STAR512

A graham cracker crust sandwiches semisweet chocolate chips and mini marshmallows in this baked s'more variation.

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S'mores

Submitted by: CASEY52

Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.

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Frozen Mocha Marbled Loaf

Submitted by: Taste of Home's Fast Family Favorites

This show-stopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful any time of year.

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Frozen Orange Cream Pie

Submitted by: Nancy Horsburgh

Dessert doesn't get much easier than this frosty five-ingredient favorite from Nancy Horsburgh. 'It's cool and refreshing,' promises the Everett, Ontario reader 'Children like it because it tastes like a popular ice cream treat.'