Frozen Sherbet Dessert Recipe - Allrecipes.com
Frozen Sherbet Dessert Recipe
  • READY IN 30 mins

Frozen Sherbet Dessert

Recipe by  

"A great and refreshing dessert for a hot summer day!"

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Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    30 mins

Directions

  1. Place frozen raspberries in hot water for 5 minutes to thaw slightly. Empty sherbet into a large bowl. Stir in raspberries and bananas. Place bowl, covered, in freezer until firm.
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Reviews More Reviews

Most Helpful Positive Review
Feb 05, 2004

This is one of the most delicious desserts I have EVER tasted! From the first time we introduced it into our family it was a HIT, and has been the dessert of choice ever since. Don't be fooled by the simplicity of this recipe; it packs a lot of flavor and will quickly become one of YOUR favorites, too! Just make sure to serve it fairly frozen.

 
Most Helpful Critical Review
May 25, 2008

I liked how simple it was to make this dessert. As far as taste goes, it was a little tart, but I still thought it was good but no one else but my one year old was interested in eating any.

 

11 Ratings

Jul 29, 2011

I only made one small change, try this as it really spices up this dessert. Add 1 Cup of good brandy or cognac, blend that in to the other ingredients, that reall y changes the flavor, WOW!

 
May 26, 2009

I thought this was tasty and easy. I couldn't find pineapple sherbet. In fact, the store I went to didn't have any sherbet, so I used mango sorbet and strawberry sorbet from Haggendasz. I put the bananas in the mango sorbet and the raspberries in the strawberry sorbet, and then I layered the two in juice glasses and refroze them. I took them to my parents' for mothers day and set them out while we ate lunch. Then I upturned them on plates, and they made cute little layered cylinders. My mom loved them, and my dad was happy that he could eat them, since he can't have gluten. A quick and impressive dessert! Thanks!

 
May 10, 2004

Very good. Just make sure you remember to thaw the raspberries. I didn't, and they were a little crunchy. :) The bananas were heavenly with the sherbet. Very nice, light dessert.

 
Jun 10, 2009

I remember that my grandma used to make this, and I went searching for a similar recipe. This was perfect! I prefer raspberry sherbet (Blue Bunny makes the best), but pineapple is delicious, as well. Thank you!!

 
Feb 05, 2004

Simply the best.

 
Mar 18, 2012

Refreshing dessert. Really liked how the raspberry blended with the pineapple sherbet. The bananas were fine - although if I make this again I will just mix the sherbet and raspberries together. Thanks for sharing.

 

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Nutrition

  • Calories
  • 402 kcal
  • 20%
  • Carbohydrates
  • 100.9 g
  • 33%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 8.4 g
  • 34%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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