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Frozen Sherbet Dessert

SUBMITTED BY: dgjcooks

"A great and refreshing dessert for a hot summer day!"
PREP TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package frozen raspberries
  • 1/2 gallon pineapple sherbet
  • 2 firm bananas. sliced

DIRECTIONS

  1. Place frozen raspberries in hot water for 5 minutes to thaw slightly. Empty sherbet into a large bowl. Stir in raspberries and bananas. Place bowl, covered, in freezer until firm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by dgjcooks
This is one of the most delicious desserts I have EVER tasted! From the first time we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by JAZZY-GIRL
Simply the best. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by KATIEKLG
This is so yummy! I've made it for wedding and baby showers and it's always a big hit. And... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by DRQUINN
This is simple and tastes great! Loved it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by SarahMc
I liked how simple it was to make this dessert. As far as taste goes, it was a little tart,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2004 by JENHARVHOL
Very good. Just make sure you remember to thaw the raspberries. I didn't, and they were a... MORE


 
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Nutritional Information
Frozen Sherbet Dessert

Servings Per Recipe: 6

Amount Per Serving

Calories: 403

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 101.1g
  •     Dietary Fiber: 8.3g
  • Protein: 0.7g

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