Frozen Raspberry Swirl Cheesecake Squares Recipe
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Frozen Raspberry Swirl Cheesecake Squares

By: LMLSCA  
"This frozen raspberry-cream cheese dessert is spectacular and can be made ahead since it is served frozen."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 382 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Ready In:
3 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • 3 tablespoons white sugar
  •  
  • 3 eggs, separated
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 1 cup heavy cream
  • 1 (10 ounce) package frozen raspberries, partially thawed

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Thoroughly grease a 7x11x2 inch baking pan, and set aside.
  2. Stir together the graham cracker crumbs, melted butter, and sugar in a bowl until well blended. Press the mixture into the bottom of the prepared pan.
  3. Bake the graham cracker crust in preheated oven until golden, about 8 minutes.
  4. In a separate bowl, beat the egg yolks on high speed until thick and lemon colored. Add the softened cream cheese, sugar, and salt. Beginning on low speed and increasing to high, beat until smooth.
  5. Place the egg whites in a large bowl, and beat until stiff peaks form. Gently fold the egg whites into the cream cheese mixture.
  6. Place the heavy cream in a bowl, and beat until stiff. Gently fold the whipped cream into the cream cheese mixture.
  7. Place the raspberries in a blender. Cover, and blend on low speed until berries soften. Swirl half the berries into the cream cheese mixture. Spread the cream cheese mixture evenly over the crust.
  8. Spoon the remaining raspberries on top of the cream cheese mixture. Use a knife to swirl the berries into the cream cheese, making a red and white swirl pattern.
  9. Cover the pan tightly with foil or freezer wrap. Place in freezer for at least 3 hours. When ready to serve, let stand 30 minutes before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 27.8g | Cholesterol: 162mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Liz Dries 
Very easy to make - my boyfriend even helped. I love that it is No Bake!!! Used a chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by BECKERS68 
This recipe turned out so yummy! Much better than I had expected. I followed the recipe, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Jennifer 
The flavor was great, but for some reason mine didn't set. After taking it out of the freezer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by Carley 
Took a chance & tried this out for a family gathering. It turned out really well. It didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by betts4147 
This was a very good recipe, but I had to double the crust because it just wasnt enough to... MORE

 
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