Frozen Raspberry Margaritas Recipe -
Frozen Raspberry Margaritas Recipe
  • READY IN 10 mins

Frozen Raspberry Margaritas

Recipe by  

"Refreshing and delicious combination of frozen raspberries, orange juice, and mint, with a kick."

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Original recipe makes 6 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Blend raspberries, tequila, orange juice, lemon juice, orange liqueur, superfine sugar, and mint leaves in a blender until smooth. Add ice cubes individually, crushing each one before adding the next. Pour into chilled cocktail glasses to serve.
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Reviews More Reviews

May 10, 2015

I liked this, but I really missed the lime flavor that you find in a traditional margarita. I know that lemon complements raspberries very well (perhaps better than lime), but if I were to make this again, I'd tried substituting lime juice for the lemon. I guess what I'm saying is that although this was good, I wouldn't call it a margarita, rather a frozen raspberry cocktail. I followed this recipe to the letter, but had to add a bunch of ice cubes to reach a "frozen" consistency.

May 09, 2015

I used black raspberries instead of red, but otherwise followed the recipe. Very tasty and refreshing on a hot Summer evening.


3 Ratings

May 03, 2015

I didn’t have superfine sugar, so I put regular sugar in the blender first and gave it a buzz to make it superfine then added the remainder of the ingredients. This was a refreshing and tasty margarita, a nice change of flavor from my usual strawberry margaritas. If you like raspberries, you’ll love this drink.


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  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 24.1 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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