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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 13, 2008
I really liked how easy these were to make. I doubled the recipe and divided it among 4 ramekins (didn't have small springforms). The kids actually liked this one! I added some choc syrup to the cheesecake mixture and used graham crackers for the crust. We really liked the choc/raspberry combo. Make sure to spray whatever type of dish you use with cooking spray--the crust even stuck to the glass ramekins!
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Reviewer:

StayHomeCook
Photo by StayHomeCook
Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: Escondido, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 13, 2008
Perfect desert just for two! I made this for my husband and my valentine's dinner and it was excellent. I only made one change to the recipe...I used chocolate graham crackers for the crust instead of the shortbread cookies. I didn't have a 4" springform pan so I used two smaller Pyrex dishes instead. I topped each of them off with 3 raspberries and some white and dark chocolate shavings. It was as pretty as it was delicious! Thanks for the recipe!
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Reviewer:

Godsweetsong
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 19, 2007
Yum...
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Reviewer:

Amirah
Photo by Amirah
Cooking Level: Expert
Living In: Kalamazoo, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 28, 2007
I didn't have the appropriate dish ware for this recipe so I used plastic cups which created a horrible shape that tipped over but it made for a perfect serving size! I used Nilla Wafers for the crust and raspberry sorbet and it really complemented the cheesecake. I'm excited to try with other sorbet flavors.
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Reviewer:

Terri Ann
Photo by Terri Ann
Cooking Level: Beginning
Living In: Worcester, Massachusetts, USA
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