Frozen Pumpkin Pie Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 29, 2002
So good, and so different! A great twist on the traditional pumpkin pie. I brought it to my family's thanksgiving dinner, and everyone loved it. This one is definitely a WINNER!
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Cooking Level: Intermediate

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Reviewed: Dec. 23, 2001
Made it for the first time this Thanksgiving. It was such a hit that the family has asked me to make two for Christmas. Easy to make and very very yummmmmmmmy!
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Reviewed: Nov. 26, 2001
I made this for Thanksgiving and everyone LOVED it! The only thing is that it needs to be thawed out before serving(which it doesn't say in the recipe)-it was SO HARD to cut the crust. Other than that, it was DELICIOUS!
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Reviewed: Jun. 17, 2001
use use a 9x9 pan or deep dish pie pan otherwise you need to freeze in layers to have it all fit in the pie pan
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Living In: Watertown, South Dakota, USA

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Reviewed: Mar. 26, 2001
Very easy and very yummy. I don't like regular pumpkin pie, but I love this. I followed the recipe exactly, and wouldn't change a thing.
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Reviewed: Oct. 9, 2000
I used this recipe this weekend for Canadian Thanksgiving and was the hit of the meal. I had many requests for the recipe.
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