The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 31, 2009
Mine turned out perfectly (not sticky, not a mess). I used real whipped cream. For someone who loves pumpkin, this is a nice twist. I will make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 14, 2008
The gingersnaps were wonderful, the pie was a sticky mess! The flavor was good but it's very messy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 16, 2008
this was a awsome recipe thanks!!
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zoe

Cooking Level: Intermediate

Home Town: Lompoc, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 12, 2008
Great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 15, 2007
My sister makes a recipe similar to this but the pumpkin layer was always kinda blah. I thought I'd try this recipe and oh boy! The pumpkin layer was so delicious! The whipped topping makes the pumpkin creamy and with a very pleasing texture. The ingredients of this recipe come together perfectly! But like everyone else I was getting a little annoyed about my crust breaking. But after the first bite, my furrowed brow disappeared. This recipe is so much more interesting then regular pumpkin pie.I will certainly make this every year!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 24, 2007
Was a big hit at our Thanksgiving dinner. Grandkids really liked it. Didn't change a thing - followed recipe exactly. Very good. Will make again.
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Photo by Beverly

Cooking Level: Expert

Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 24, 2007
I have not had the best luck with frozen pies, or some pumpkin desserts, so I was skeptical. This was very yummy. The texture was nice, and the flavor was excellent. I didn't have any gingersnaps handy, so I used a pre-made graham cracker crust that I toasted in the oven at 400 degrees for 6 minutes, and it tasted great. Everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 23, 2007
This pie was SO EASY to make...and tasted so GOOD!!! I made the crust in the evening and left it in the (baking stone) pie plate. The next day I just had to finish it...what a breeze, yet it looks and tastes like it would be diffiult to make! My 10 yr old son asked me never to make "traditional pumpkin pie" again...he really enjoyed it. It cut beautifully in my pampered cef pie plate. Thanks for a wonderful recipe!!!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 21, 2007
This was delicious...especially the crust. Served it to a group and they loved it. Bet you could just use a prepared pumpkin pie mix that has all of the spices and sugar in it too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 9, 2007
This is the MOST WONDERFUL PIE! Everyone raves everytime I make it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 5, 2007
Very good, it's a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 27, 2006
Everyone in my family raved over this pie .. even those who dislike traditional pumpkin. It was definitely a hit I will be making again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 10, 2006
Excellent pie. Because I love pumpkin I only added 1 cup of cool whip for a really powerful pumpkin flavor. Doing that also made all of the ingredients fit perfectly into the pie pan. My only complaint was that the ice cream got a little icy. Any suggestions to remedy that for next time?
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 24, 2006
I'm really bummed because I thought this pie would be terrific. I followed the instructions very carefully (and I bake pretty frequently), but my crust froze to a concrete like substance. Not sure what happened, but the ice cream was melting by the time the crust was soft enough to break apart. I would have be mortified if I'd cooked this for anyone but my immediate family. (it was a good source of laughs). The pie had a nice flavor but really needed the zing of the gingerbread crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 20, 2006
This recipe has certainly become a favorite. I've made it about 5x and everyone seems to love it. I highly recommend it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 16, 2006
This pie is amazing! It was a perfect dessert for a fall party, with traditional ingredients and a fun spin! Don't hesitate to make this!
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Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 13, 2006
This is truly an excellent pie. One minor problem with the recipe keeps it from getting 5 stars: after baking the gingersnap crust, if you just put ice cream right on, the crust starts falling apart. The answer: freeze your baked crust for around an hour and you will be able to put on the other layers with ease. As far as taste goes, this pie is wonderful.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 19, 2006
THIS IS TO DIE FOR!
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Photo by CUTIEARMYWIFE23

Cooking Level: Expert

Home Town: Northport, New York, USA
Living In: Sewickley, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 6, 2005
This is really a delicious pie. My mother-in-law does not care for pumpkin pie and she liked this very much. It is similar to pumpkin ice cream (if you can imagine such a thing).
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Cooking Level: Expert

Home Town: Lynchburg, Virginia, USA
Living In: Danville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 25, 2005
I have made this for the past few Thanksgivings. Everyone absolutely loves it. Delicious!!! People think I am so great in the kitchen...little do they know how easy this is! Great recipe!
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