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Frozen Pumpkin Pie

SUBMITTED BY: Carolyn  PHOTO BY: KBAS1986 

"This wonderful new twist to the traditional pumpkin pie has vanilla ice cream in the bottom and is lined with a gingersnap crust! Cool and refreshing! Garnish each slice with a dollop of whipped topping and some crushed gingersnaps if you like."
Frozen Pumpkin Pie Recipe
RECIPE RATING:
This recipe has been rated 36 times with an average star rating of 4.7
Read Reviews (31)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  2 Hrs 45 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups crushed gingersnap cookies
  • 1 tablespoon white sugar
  • 1/4 cup butter, melted
  • 1 cup pumpkin puree
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups frozen whipped topping, thawed
  • 2 cups vanilla ice cream, softened

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a small bowl mix together 1 1/2 cups crushed gingersnaps and 1 tablespoon sugar. Stir in melted butter or margarine. Press mixture evenly into a 9 inch pie plate. Bake for 15 minutes. Allow to cool.
  3. In a medium bowl, combine pumpkin, 1 cup sugar, salt, ginger, cinnamon, and nutmeg. Stir until thoroughly mixed. Fold in whipped topping.
  4. Spread ice cream in an even layer in bottom of cooled gingersnap crust. Pour pumpkin mixture over ice cream. Freeze at least 2 hours before serving. Garnish with whipped topping and crushed gingersnaps if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Aug. 13, 2006 by Matt H. 
This is truly an excellent pie. One minor problem with the recipe keeps it from getting 5... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Nov. 1, 2003 by BENTLA 
I made this for Thanksgiving and everyone LOVED it! The only thing is that it needs to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 30, 2003 by ACSENNEFF 
this was wonderful, a treat for kids and grownups alike! We had it for Thanksgiving in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Nov. 1, 2003 by PPK 
use use a 9x9 pan or deep dish pie pan otherwise you need to freeze in layers to have it all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Oct. 16, 2006 by EPRUETZ 
This pie is amazing! It was a perfect dessert for a fall party, with traditional ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 15, 2007 by bluebird 
My sister makes a recipe similar to this but the pumpkin layer was always kinda blah. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Oct. 4, 2007 by megan 
This recipe has certainly become a favorite. I've made it about 5x and everyone seems to love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Aug. 29, 2002 by TABEGUACHE 
Made it for the first time this Thanksgiving. It was such a hit that the family has asked me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 12, 2008 by Krista 
Great MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Oct. 23, 2007 by NEIGHBOUR2 
This pie was SO EASY to make...and tasted so GOOD!!! I made the crust in the evening and left... MORE

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Nutritional Information
Frozen Pumpkin Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 393

  • Total Fat: 18g
  • Cholesterol: 30mg
  • Sodium: 374mg
  • Total Carbs: 57.6g
  •     Dietary Fiber: 1.5g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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