The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 4, 2011
We halved the recipe and did it in a 8x8. It turned out good but a little too "spicy" for my taste...I am not a huge fan of cloves, ginger, nutmeg etc... May try without those next time. Was a great recipe to use leftover pumpkin from another recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 20, 2011
I made this for my family and a five star hit! It is so easy and so good! Requests for more! It can be made with gluten free items too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 30, 2010
Very easy and quite tasty! Sprinkled gingerbread cookie crumbs on top instead of walnuts. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 7, 2009
Wow. This seriously tastes like the pumpkin pie shakes from Jack in the Box. Phenomenal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 22, 2007
I substituted Cool Whip for the ice cream to cut down on calories. Worked just as well. Used a 7X12 pan to make the dessert higher.
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