Reviewed: Jan. 1, 2013

i freeze on cookie sheet then wrap after they freeze. the graham crackers go soft after a week or so, either way you freeze. i dont know what would help that.

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4 users found this review helpful

Reviewer:

I TUCKER

Cooking Level: Intermediate

Living In: Paducah, Kentucky, USA

Reviewed: Jul. 12, 2012

My husband was talking about how he wanted an ice cream sandwich in the worst way. No money until payday but in searching this site for a comparable recipe, I came across this. I made this lighter using "light" whipped topping and sugar free CHEESECAKE instant pudding. I also used cinnamon graham cracker squares. My youngest child and I had the best time assembling these, sneaking little bites of the filling now and then......so we really only got 12 "sandwiches. This recipe was cake and though it wasn't a true "ice cream sandwich", my husband enjoyed it all the same, as did the rest of us. Great summer treat recipe.

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42 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 7, 2012

I tried these and they are great! I will try a chocolate version with sugar-free pudding and mini-chocolate chips. I did find that letting it chill a bit and was easier to spread and wrap. I was not so crazy about pineapple but no problem. a little extra vanilla and some cinnamon and a whole new flavor!

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2 users found this review helpful

Reviewer:

beanie1951

Reviewed: Jan. 10, 2012

super easy, fast, and cheap- kids could totally help make these- flavor could be changed easily- going to try all chocolate version next time- could use low fat/ low cal versions of ingredients to easily make a light version

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2 users found this review helpful

Reviewer:

czwhiz

Cooking Level: Expert

Reviewed: Jun. 17, 2011

Super easy to make! I added an extra small can of pineapple and rolled the edges in coconut. Absolutely delicious!

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2 users found this review helpful

Reviewer:

allowachick

Cooking Level: Beginning

Home Town: Lansdale, Pennsylvania, USA

Reviewed: Mar. 9, 2009

I converted this into a chilled pie by putting the filling into a graham crumb crust I made then chilling in the fridge. It was really good - you could probably freeze the pie as well and eat it frozen - very easy and yummy!

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10 users found this review helpful

Reviewer:

Jillei83

Reviewed: Feb. 8, 2009

I wrote this recipe and wanted to mention it tolerates mandarin oranges in place of the pineapple really well.

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6 users found this review helpful

Reviewer:

Kathy

Cooking Level: Expert

Home Town: Centennial, Colorado, USA

Reviewed: Nov. 24, 2008

These were tasty. I ended up using all 3 packs of graham crackers in the box so I made a total of 24 sandwiches. Unfortunately they were higher in calories than I thought they would be even using light Cool Whip and reduced fat graham crackers. So everyone else gets to eat them but me.

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6 users found this review helpful

Reviewer:

BBHOLT

Cooking Level: Expert

Reviewed: Jun. 11, 2007

Everyone seemed to like these. I think if I were to make them again I'd add another small can of crushed pineapple for a stronger pineapple flavor. I liked biting into the little chunks of frozen pineapple. For 18 sandwiches, the filling is more like 3/4" thick. I would suggest going with the thicker filling rather than making more sandwiches with the recommended amount of filling. One taster suggested rolling the edges in coconut or toasted coconut for a more tropical flavor. They are a little time consuming to fill, but if you're not going to eat them all at once, it's probably worth it to have a stock of them in your freezer ready to eat.

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29 users found this review helpful