Reviewed: May 8, 2012

This was really, really good. I made it with crushed chocolate cookies on top.

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Reviewer:

Nicoline

Cooking Level: Intermediate

Reviewed: Feb. 8, 2012

I added extra chocolate chips which made it better. Kind of like an ice cream cake, just not as good.

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Reviewed: Jan. 8, 2012

This is absolutely delicious. I made no changes or substutions, I made it according to the recipe. We loved this pie.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 26, 2011

A wonderful holiday dessert. I made them into parfait cups and crumbled soft (old-fashioned) dutch cocoa cookies for the crust. Saved a ton of time. I didn't have to add butter.

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Reviewer:

karia

Reviewed: Dec. 25, 2011

Wonderful! Was told by one partaker that it was the perfect holiday dessert; cool, creamy, and peppermint. My only variances from the recipe were: 1. I had extra cookie crumbs, so I did 3 cups crumbs to the 1/4 C sugar and 1/4 C butter. Worked great. 2. I like mint, so I added more crushed candy canes to the crust, filling, and sprinkled on top. 3. I had a little extra whipping cream, so added about another 1/2 C. The pie was light to the taste, but very filling. Not too rich. I also very lightly greased the pie pan because I read in other reviews that it stuck - I didn't have that problem.

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Reviewer:

Megan Baker

Reviewed: Dec. 25, 2011

This cheesecake was absolutely delicious! I'm not a fan of cheesecake and only decided to try it for our holiday party because of the aesthetics, but it did not disappoint in the least. Part of the reason I enjoyed it was because the consistency was not like that of cheesecake, probably because we added lots of condensed milk to the mixture, so the texture was more of a liquid than densely packed. We added crushed peppermint as a topping, but next time, I think adding some into the mixture would give each bite a nice crunchy surprise and an even more peppermint taste, although the peppermint extract certainly did its job. Overall, great holiday dessert.

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Reviewer:

anguye52

Cooking Level: Intermediate

Living In: San Luis Obispo, California, USA

Reviewed: Dec. 14, 2011

I loved this cheesecake! I used a graham cracker crust and also crushed peppermints. It was delicious!

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Xrelientk_cowgrl14X

Reviewed: Dec. 11, 2011

love it i keep it on the freezer for 4 days still good , when i want a slice i use the microwave for 5 seconds it works perfect

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Reviewer:

Yessenia

Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA

Reviewed: Dec. 30, 2010

This was So easy to make but did not hold up well. I think it actually melts faster then ice cream if thats possible. I kept having to take it out of t he freezer and stick it back in when no one was eating it. Very annoying.

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Reviewer:

Jaime421

Reviewed: Dec. 26, 2010

Really good. It was a nice light dessert to top off Christmas feast. I too added crushed candy to the filling and sprinkled some on the top with a little of the crushed Oreos.

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