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Frozen Peppermint Cheesecake

By: EAGLE BRAND®  
"This easy frozen cheesecake is fun to make and will taste like a rich peppermint ice cream."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 1,320 people have saved this

 

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Original Recipe Yield 1 (9-inch) cheesecake
 

Ingredients

  • 2 cups chocolate wafer cookie or sandwich cookie crumbs
  • 1/4 cup granulated sugar
  • 1/4 cup butter or margarine, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 teaspoons peppermint extract
  • 2 cups whipping cream, whipped
  • Red food coloring (optional)
  • Smucker's® Chocolate Fudge Spoonable Ice Cream Topping, if desired

Directions

  1. Combine cookie crumbs and sugar. Add butter; mix well. Line 9-inch round cake or springform pan with foil. Press 2 cups crumbs firmly on bottom and part way up sides in prepared pan. Chill.
  2. In large bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth. Stir in extract and food coloring, (optional); mix well. Fold in whipped cream. Pour filling into pan. Cover; freeze 6 hours or until firm. Garnish with topping. Store leftovers covered in freezer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 508 | Total Fat: 31.4g | Cholesterol: 97mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2005 by LoveMexiFood 
This was really good. It was even better 2 days later. I added 2 or 3 cups more WF chocolate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by wesclitz 
Tasty and festive, but next time I will definitely leave the cake in the freezer for several... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by DARCYMAE 
brought it to a family party and it was a hit. the only problem was that it melted quickly so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2006 by Corinne 
My christmas company could not say enough good things about this cake. I highly recommend it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Mary 
This is a fabulous holiday twist on cheesecake! My family enjoyed it very much. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by Jen 
Absolutely Wonderful!!! I used a graham cracker crust instead & let my guests drizzle their... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Sarah 
Leaving it in freezer overnight made it too solid and was not soft enough to cut in time for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Rebecca 
This recipe is absolutely divine! I did have to use more cookies for the crust, but the rest... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by LAURAMATTNSHAINA 
This tastes really good, but it is much too rich for me. I'd rather eat a good peppermint ice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Noreen 
I made it for Christmas dessert and it was a hit!! MORE

 
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