Frozen Peanut Butter Pudding Squares Recipe - Allrecipes.com
Frozen Peanut Butter Pudding Squares Recipe
  • READY IN hrs

Frozen Peanut Butter Pudding Squares

Recipe by  

"My sister-in-law taught me how to make these. Some people know them as 'Puddingwiches'. Chocolaty peanut butter goodness layered between graham crackers and frozen. Make a batch and keep in the freezer for quick summertime snack or dessert."

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Ingredients Edit and Save

Original recipe makes 16 squares Change Servings
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Directions

  1. Pour milk into a bowl; add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about 2 minutes. Beat melted peanut butter into the pudding mixture.
  2. Chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.
  3. Spread about 1 heaping tablespoon pudding mix onto each graham cracker square; sandwich squares together to get 16 pudding-filled squares. Arrange onto a baking sheet and cover lightly with plastic wrap.
  4. Chill in freezer until the pudding is firm, at least 1 hour. Store in a resealable plastic bag in the freezer.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Nov 18, 2013

This is a dessert I make often in the summertime--my husband especially likes these. This also works with different pudding flavors and Nutella in place of the peanut butter. To make it stretch a little farther and a fluffier filling, you can fold in a cup or so of whipped topping.

 
Jun 14, 2014

Totally addictive! I can not stop eating these. Next time I want to try with vanilla pudding and peanut butter. Bet that combo would be awesome too. Good job Linda. This one is a winner!

 

3 Ratings

Jun 21, 2014

Yum! These are delicious and will be addictive in the summertime. I liked the ease of this recipe and the end result was tasty. Thanks for a great recipe.

 

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Nutrition

  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 223 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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