Frozen Peanut Butter Pudding Squares Recipe -
Frozen Peanut Butter Pudding Squares Recipe
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Frozen Peanut Butter Pudding Squares

Recipe by  

"My sister-in-law taught me how to make these. Some people know them as 'Puddingwiches'. Chocolaty peanut butter goodness layered between graham crackers and frozen. Make a batch and keep in the freezer for quick summertime snack or dessert."

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Ingredients Edit and Save

Original recipe makes 16 squares Change Servings
  • PREP

    30 mins

    1 hr 30 mins


  1. Pour milk into a bowl; add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about 2 minutes. Beat melted peanut butter into the pudding mixture.
  2. Chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.
  3. Spread about 1 heaping tablespoon pudding mix onto each graham cracker square; sandwich squares together to get 16 pudding-filled squares. Arrange onto a baking sheet and cover lightly with plastic wrap.
  4. Chill in freezer until the pudding is firm, at least 1 hour. Store in a resealable plastic bag in the freezer.
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Reviews More Reviews

Nov 18, 2013

This is a dessert I make often in the summertime--my husband especially likes these. This also works with different pudding flavors and Nutella in place of the peanut butter. To make it stretch a little farther and a fluffier filling, you can fold in a cup or so of whipped topping.

Jul 29, 2014

Made for Recipe Group. So easy and so good. I took a little license with the recipe when I found the graham crackers were expired and tasted like cardboard. I had a few good ones, so piped the filling into ritz crackers and then tried some pretzels too! I tried them frozen and thawed. I have to say I like them thawed better than frozen. Maybe it wasn't hot enough here that day :) Thanks Linda! - I even used the leftover pudding mixture to dip ritz into later in the week, a guilty pleasure!


20 Ratings

Jun 14, 2014

Totally addictive! I can not stop eating these. Next time I want to try with vanilla pudding and peanut butter. Bet that combo would be awesome too. Good job Linda. This one is a winner!

Jul 17, 2014

A very simple and easily made frozen delight. So simple, my GK's made these for their snack. They loved making them and sprinkling the candy sprinkles around the edges. An oldie but goodie recipe that brings back a lot of fond memories and an opportunity to make new memories with the young ones! This was the Recipe Group selection for week of July 14, 2014.

Jul 13, 2014

Recipe Group: Good stuff... I found it strangely salty, maybe my peanut butter. I have always had a thing for peanut butter and graham crackers, this is taking it up a notch! I used waaaay more than a tablespoon of pudding mix per sandwich, and there was enough filling for 24 sandwiches (which is exactly one box of the 'fresh stack' Honey Maids). I didn't precisely melt the pb, I just used the soften feature on my micro, and did not find the need for step 2. Can't wait to share these special treats, thanks for sharing the recipe!

Jul 06, 2015

I whipped these easy treats up for our grandsons and the adults dug in, too! Simple, on-hand ingredients, quick assembly, and enjoyed by all on this July 4th weekend. Next time, going to use chocolate graham crackers and banana pudding with the melted peanut butter, kind of a frozen chocolate banana. Thank you, Linda (LMT)! It's a keeper!

Aug 04, 2014

I made these exactly as the recipe stated and they couldn't have been any easier to make! To melt the peanut butter, I measured it in a one cup glass measuring cup and microwaved for one minute. Perfect. I garnished some with some decorated sprinkles, for a fun look. My 5 y/o granddaughter couldn't stay out of these and loved helping make them! The rest of the family can't stay out of them either :D Thanks for the recipe, Linda (LMT)!

Jul 30, 2014

Made these for the Recipe group. I made the filling just as directed but used chocolate chip and snickerdoodle cookies instead of grahams since we like cookies better and I had some on hand. I even got a little creative and rolled some in crushed peanuts. Five stars for being a super easy to make dessert that you don't have to bake, and great tasting! Thanks Linda (LMT) for a great summer treat.


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  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 223 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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