Reviewer:

Reviewed: Mar. 12, 2012

This was good and quite easy to make. It is extremely rich for our tastes. A little goes a long way. The crust was interesting and quite tasty. I was hoping for a stronger peanut butter flavor. Thanks for sharing this decadent recipe, Ange_Shephard!

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Reviewer:

Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Feb. 3, 2012

easy to make! tastes amazing! my favourite cheese cake by far!

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Reviewer:

robby

Cooking Level: Beginning

Reviewed: Jan. 24, 2012

giving 5 stars because with minor tweaking this is amazing. First time around, was just a little sweet for me.

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Reviewer:

Tammy24

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Red Deer, Alberta, Canada

Reviewed: Jan. 18, 2012

I would give this 10 stars if I could! So good, rich and easy! You will not be sorry you made this! I made mine in a spring form pan and it looks so elegant when you take the sides off.

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Reviewer:

SHELTIEMOM

Cooking Level: Expert

Living In: Swansboro, North Carolina, USA

Reviewed: Nov. 24, 2011

THIS CHEESECAKE WAS AMAZING! EVERYONE LOVED IT! I FOLLOWED THE DIRECTIONS EXACTLY EXCEPT FOR THE FACT I USED JUST A SPLASH OF LEMON JUICE! AND I ALSO USED HEAVY WHIPPED CREAM INSTEAD OF COOLWHIP!

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Reviewer:

amandafire

Reviewed: Nov. 9, 2011

great pie. I would make it again. The pie is so creamy. Only set back is the crust gets so hard from the freezer that you can't hardly cut it. I put it in the refrigerator instead of the freezer and that seemed fine. Otherwise it tasted delicious.

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