Reviewed: Feb. 7, 2011

Loved this. The cereal crust is clever, easy, and good. Although, it is a bit hard to remove from the pan once the pie is frozen. I had to let mine warm at room temperature for awhile before cutting a piece. My peanut butter loving family loved the filling. It is rich, but keeps nicely in the freezer for days, so you don't feel like you have to finish it quickly.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Jan. 27, 2011

Delicious recipe! I substituted cool whip lite for the whipped cream to lighten it up and used lite cream cheese. Also, instead of crispy rice cereal with chocolate, I used chocolate graham cracker crust with butter. It was amazing!!!!! Chocolate graham cracker crust goes perfectly with the filling! I think next time I make this recipe, I will use more cool whip and less sweetened condensed milk to make it fluffier. Love it!

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Reviewer:

kbingy

Reviewed: Jan. 26, 2011

Quite possibly the best dessert I've ever had. If you like Reeses, this is the dessert for you. Very rich.

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Reviewer:

Mara

Reviewed: Jan. 22, 2011

Just loved the filling, however I found the crust too hard to cut, so I think next time I will use an oreo crust as another reviewer suggested.

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Reviewer:

tkilroy

Reviewed: Dec. 22, 2010

WOW!! Incredible! It IS very rich but its soooo good! the rice krispy crust tastes like a crunch chocolate bar and it compliments the peanut butter cake so well! Absolutely incredible! BE WARNED THOUGH, only have a small amount, it IS VERY rich and heavy in the belly.

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Reviewer:

Paula D.

Cooking Level: Expert

Living In: Brantford, Ontario, Canada

Reviewed: Dec. 21, 2010

I don't know if I missed a step or didn't follow something but this was...chemical tasting and was harder than a brick to cut.

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Reviewer:

firstnamelastname

Reviewed: Dec. 19, 2010

definitely worth trying, but WAY too rich for us....will tweak next time (less sweetened condensed milk) and probably will be a family favorite!..

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Reviewer:

nikmarie1117

Reviewed: Nov. 24, 2010

So easy to make!!!!

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Reviewer:

caydenjsmommy

Reviewed: Oct. 22, 2010

I made this for my fiance and I last night and it was wayy too SOUR!! We were thinking it was the Lemon juice.

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Reviewer:

JohnsMama

Cooking Level: Expert

Reviewed: Sep. 7, 2010

This is really rich, but not in a good way. I think it's got too much Sweetened Condensed Milk in it which takes out the peanut butter creamy texture and kind of makes it gummy. The crust is very hard to cut through and even harder to bite into.

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6 users found this review helpful