Hubs rates this four stars, which in any one else' rating system would most likely mean a five. He is a huge fan of rich, decadent desserts, anything peanut butter/chocolate being one of his favorites. Me, not so much, so it's difficult for me to review this with a whole lot of enthusiasm. He liked the contrast between the sweet, crunchy chocolate crust and the rich, but not too sweet, creamy peanut butter filling. I questioned the addition of the lemon juice, which just seems wrong with both peanut butter and with chocolate and even tho' neither of us could taste it, I still do. I thought perhaps it was maybe to temper the sweetness of the filling, but I actually thought it could have been a little sweeter. I did not freeze the pie, preferring it simply chilled instead. Tho' I could take it or leave it, Hubs called this a "make again," and if I do I would prepare it the same way - but probably without the lemon juice.
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Hubs rates this four stars, which in any one else' rating system would most likely mean a...