Yikes, intense! This is as rich as they come. It didn't have a very strong cheesecake flavor, more like a cream pie I'd say. I used about 1-3/4 cups chocolate chips (half milk chocolate and half semi-sweet) and about 2 cups of rice krispies. The crust was delicious but was frozen solid into the pan and made the pieces really hard to get out without making a big mess. I made my own whipped cream without sweetening it in an attempt to lighten up the filling. Still super sweet. And instead of fudge sauce on top, I had some Hershey's Special Dark syrup on hand, but it didn't occur to me that it doesn't freeze. Whoops. So that made it a little messy to wrap and travel with after the rest of the pie was frozen....which, by the way, never happened entirely, at least not in the projected time scale. Four hours to freeze? Not even close.
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