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Frozen Peanut Butter Cheesecake

SUBMITTED BY: ANGE_SHEPHARD PHOTO BY: Allrecipes

"I'm not a cheesecake fan, unlike my husband, so this was my compromise. I actually really enjoy it!"
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup butter
  • 1 cup semisweet chocolate chips
  • 2 1/2 cups crispy rice cereal
  •  
  • 1 (8 ounce) package cream cheese, softened
  • 2 (5 ounce) cans sweetened condensed milk
  • 3/4 cup peanut butter
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 1/2 cup chocolate fudge sauce

DIRECTIONS

  1. In a heavy sauce pan over low heat, melt the butter and chocolate chips. Remove from heat and gently stir in rice cereal until coated. Press into the bottom and sides of a 9 inch pie plate. Chill 30 minutes.
  2. In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Pour into prepared crust. Drizzle chocolate topping over pie and freeze for 4 hours or until firm. Keep in freezer until ready to serve, and return leftovers to the freezer as well
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by NOSEYROSEY
Superb! Put in a 13x9 pan and made a more bar like appearance. This served wonderfully and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by TRindell
I, also, decreased the cereal to 2 cups and increased the chocolate chips. I used cool whip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by JIXJAX
YUM! This was delicious! I do recommend taking it out of the freezer at least 15 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JERIDUNN99
I made this pie for the first time for a party on the fourth of july. It was a huge hit! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2004 by FLUTTERBYHIGH
I've made this about three times now and every time it comes out excellent! Everyone who tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by BOBBIE S
we thought this was wonderful. I make a very similar pie with peanut butter filling and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by Shannon :)
I've made this several times as it is SO good! I took other reviewers advice and used only 2... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by GFRIDAY
I doubled this recipe and put it into a 13 x 9 pan to serve more people. It requires a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2005 by Cookiesprite
Hi, I'm sitting at the computer eating a piece of this now so thought I'd rate the pie. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by Energizer Bunny
A friend of mine made this years ago and I loved it so much. I've been searching for this...