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Frozen Peanut Butter Cheesecake

SUBMITTED BY: ANGE_SHEPHARD PHOTO BY: Allrecipes

"I'm not a cheesecake fan, unlike my husband, so this was my compromise. I actually really enjoy it!"

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Read Reviews (40)

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PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/3 cup butter
1 cup semisweet chocolate chips
2 1/2 cups crispy rice cereal
1 (8 ounce) package cream cheese, softened
2 (5 ounce) cans sweetened condensed milk
3/4 cup peanut butter
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup whipped cream
1/2 cup chocolate fudge sauce

DIRECTIONS

In a heavy sauce pan over low heat, melt the butter and chocolate chips. Remove from heat and gently stir in rice cereal until coated. Press into the bottom and sides of a 9 inch pie plate. Chill 30 minutes.
In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Pour into prepared crust. Drizzle chocolate topping over pie and freeze for 4 hours or until firm. Keep in freezer until ready to serve, and return leftovers to the freezer as well

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REVIEWS

Reviewed on Dec. 5, 2005 by NOSEYROSEY

Superb! Put in a 13x9 pan and made a more bar like appearance. This served wonderfully and... MORE

Reviewed on Apr. 9, 2006 by TRindell

I, also, decreased the cereal to 2 cups and increased the chocolate chips. I used cool whip... MORE

Reviewed on Sep. 28, 2004 by JIXJAX

YUM! This was delicious! I do recommend taking it out of the freezer at least 15 minutes... MORE

Reviewed on Jul. 24, 2003 by JERIDUNN99

I made this pie for the first time for a party on the fourth of july. It was a huge hit! I... MORE

Reviewed on Jul. 22, 2004 by FLUTTERBYHIGH

I've made this about three times now and every time it comes out excellent! Everyone who tried... MORE

Reviewed on Nov. 2, 2003 by BOBBIE S

we thought this was wonderful. I make a very similar pie with peanut butter filling and a... MORE

Reviewed on Oct. 10, 2006 by Shannon :)

I've made this several times as it is SO good! I took other reviewers advice and used only 2... MORE

Reviewed on May 29, 2006 by GFRIDAY

I doubled this recipe and put it into a 13 x 9 pan to serve more people. It requires a great... MORE

Reviewed on Oct. 22, 2005 by Cookiesprite

Full Review

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

Cookiesprite
Oct. 22, 2005

Hi, I'm sitting at the computer eating a piece of this now so thought I'd rate the pie. My finacee, who is also eating a piece right now says 5 stars are in order. The only thing I changed when I made this was I didn't have any vanilla, probably would have been better with it. And I didn't have any chocolate sauce so I took milk chocolate chips, which I used for the base also, and melted them in the microwave with some butter, about a tablespoon or two to a half cup, or you could use regular oil, kind of like you do when making a coating to dip truffles in. Then I drizzled this over the top of the pie and ran a wooden skewer through the chocolate to make a spiral spoke pattern then again making lines like cutting a pie. Not only was it pretty but the chocolate topping hardened to a softer version of a hard shell for ice cream. Sauce or this topping it's all good! I made this for a 15 year old boy's birthday and all the kids loved it, their mom said this recipe is great for ice cream, she has Celiacs and couldn't eat the crust so I put some filling into a bowl and topped it with the chocolate then froze it, she loved it. Thanks for the great recipe! Cheers...

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3 users found this review helpful

Hi, I'm sitting at the computer eating a piece of this now so thought I'd rate the pie. My... MORE

Reviewed on Sep. 23, 2005 by Energizer Bunny

A friend of mine made this years ago and I loved it so much. I've been searching for this...

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