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Frozen Orange Cream Pie
SUBMITTED BY:
Nancy Horsburgh
"Dessert doesn't get much easier than this frosty five-ingredient favorite from Nancy Horsburgh. 'It's cool and refreshing,' promises the Everett, Ontario reader 'Children like it because it tastes like a popular ice cream treat.'"
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PREP TIME
5 Min
READY IN
5 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 1/2 cups vanilla ice cream, softened
1 cup frozen orange juice concentrate, thawed
3 drops red food coloring
1 drop yellow food coloring
1 (9 inch) graham cracker crust
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DIRECTIONS
In a bowl, combine the ice cream and orange juice concentrate. Stir in food coloring if desired. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 10 minutes before serving.
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REVIEWS
Reviewed on Jul. 19, 2007 by
cookiequeen
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Full Review
cookiequeen
Jul. 19, 2007
Refreshing dessert. I doubled the recipe and used an oversized graham cracker pre made crust. I needed to add in more vanilla ice cream to make it taste more like a creamsicle. Just added til I got the flavor I was looking for. I added dollops of cool whip to the top and it went over well. I want to try adding Tang orange drink next time to see if that flavor is better. THANKS!
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Refreshing dessert. I doubled the recipe and used an oversized graham cracker pre made crust....
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Frozen Orange Cream Pie
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