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Frozen Orange Cream Pie

SUBMITTED BY: Nancy Horsburgh

"Dessert doesn't get much easier than this frosty five-ingredient favorite from Nancy Horsburgh. 'It's cool and refreshing,' promises the Everett, Ontario reader 'Children like it because it tastes like a popular ice cream treat.'"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 1/2 cups vanilla ice cream, softened
  • 1 cup frozen orange juice concentrate, thawed
  • 3 drops red food coloring
  • 1 drop yellow food coloring
  • 1 (9 inch) graham cracker crust

DIRECTIONS

  1. In a bowl, combine the ice cream and orange juice concentrate. Stir in food coloring if desired. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by cookiequeen
Refreshing dessert. I doubled the recipe and used an oversized graham cracker pre made crust.... MORE


 
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