Reviewed: Oct. 31, 2008

I made this last night for an early Samhain dessert, it was fantastic! Living in South Florida we really appreciated the fall flavors without the warmth..smile..we ate it poolside! I'll definitely make it again, yummy!

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Reviewer:

RAPUNZEL

Cooking Level: Intermediate

Living In: Pembroke Pines, Florida, USA

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Reviewed: Apr. 25, 2006

not the best, but not too bad also. needed something. ?

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Reviewer:

JBENISHMLT

Cooking Level: Professional

Home Town: Hillsboro, Wisconsin, USA

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Reviewed: Jun. 1, 2003

I thought this recipe was great! But it needs to be in the refrigerator not the freezer-- what a difference. It didn't go over well with my kids frozen, so I put it in the refrigerator over night-- it was so good!

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Reviewer:

JILL ELIZABETH

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Reviewed: Aug. 5, 2001

Sorry the recipe only requires 1 cup of milk.

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Reviewer:

Jackie

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Reviewed: Nov. 21, 2000

The instructions are unclear. They say to make pudding according to package directions. This requires 3 cups milk, but the recipe calls for 1 cup milk. I used 3 cups milk and added another cup later when the recipe called for it and my pie was terrible. The taste was good but the consistency was hard as a rock (even after thawing 25 minutes). If you make this pie, I suggest you use less milk.

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