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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 11, 2008
Quick and delicious!
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Dionne
Cooking Level: Beginning
Home Town: Houston, Texas, USA
Living In: Round Rock, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 7, 2008
Really good, just like the one's at TGIF's and taste better than the bottled mix.
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CRAZY4SUSHI
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 20, 2008
I really had a taste for mudslides last night and I had all the ingredients for this recipe already. These were really tasty. I don't like frozen drinks so I just prepared this in a shaker and added a touch of chocolate ice cream. Yummy.
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amydoll
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Cooking Level: Expert
Home Town: Aurora, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 13, 2007
Yummy! My m.i.l, who is not a 'sweet' drinker, loved this. Very nice as an after-dinner-dessert on a warm evening. Substituted ice w/Breyer's Vanilla ice-cream and added just a tad bit of ice. So good!
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Reviewer:

Redcherrystar
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 1, 2007
This reciepe is sooo good! I added a little more vodka,irish cream and ice for a super frozen delight...
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luvtocook
Cooking Level: Expert
Home Town: New York, New York, USA
Living In: Palm Springs, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 21, 2007
Loved It! It was just like you'd get in a restaurant/bar. I usually get the T.G.I. Friday's Mudslide already made in the bottle and you just add ice- but this was just as good! (I already had the ingredients for it- so super easy and delicious!)
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LisaZ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 18, 2007
5 Star plus. Only changes were based on other reviewers. I used half ice and half vanilla ice cream and also used vanilla vodka. MMMMMM good! Spent $55.00 in the liquor store getting the ingredients but it was worth it!
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Aspiring Chef Rita
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Cooking Level: Intermediate
Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 31, 2007
I didn't have any chocolate syrup, but added about 1t. ghiradelli sweet ground cocoa per serving which came out well. second time i tried adding amaretto for a little over 1/2 the vodka. also tried frangelico too...yummy!!
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SAKURAGIRL1
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Cooking Level: Expert
Home Town: Concord, California, USA
Living In: Martinez, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 12, 2007
mmmmm, simply delicious! we made this super yummy recipe to celebrate valentine's day. no changes needed or made, a touch of redi~whip with a drizzle of chocolate syrup puts this drink over the top! many thanks margaret!
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LESLIE30
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Cooking Level: Intermediate
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 31, 2006
Wow! Just tested these before the party tonight. Made no changes. Oh, my....
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SUGARPLUMSCOOKIES
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Cooking Level: Professional
Living In: Wilmington, Delaware, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 4, 2006
So a JIGGER is 3 TBSP-- I had to look that up. This is a good starter recipe. I made quite a few adjustments according to other reviewers. I used 3 cups of ice cream instead of the ice, skipped the whipped cream, used Cask & Cream instead of Irish Cream, and decided to use Kahlua for the coffee liqueur. Yummy!
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Reviewer:

Sandee
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Cooking Level: Beginning
Home Town: Merced, California, USA
Living In: Schweinfurt, Bayern, Germany
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 8, 2006
These were great. I used a little bit of ice cream and ice. Also added a reeces peanut butter cup (1-2 full size cups) They were terrific. A new favorite.
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Reviewer:

Brandie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 27, 2006
Wish I had read the reviews before I made this drink. I bet Jbundle's suggestion of vanilla vodka is a good one! Doesn't much matter though...I loved this drink just the way it is although next time I will use the vanilla vodka.
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IMVINTAGE
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Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 7, 2006
Instead of using ice, I used vanilla ice cream and blew my guests away with how great it tasted. Even the manly men who would never touch "frou-frou" drinks came back for seconds. Can be dessert for those who are calorie counting.
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Reviewer:

Sarah
Cooking Level: Intermediate
Home Town: Johnsburg, Illinois, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 4, 2006
Delicious! We use our ice cream maker and it is like a wonderful desert! Just added the liquor and chocolate sauce, and enough milk and fat free half and half to equal 5 cups and let it run. SO yummy!
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THEBACCHUS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 20, 2006
Absolutely amazing!
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EAM1135
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Cooking Level: Intermediate
Home Town: Omaha, Nebraska, USA
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 9, 2006
Yummmm- Drooool - Life is Good ;-) - thanks! update: made these last night with Vanilla Vodka and then used Iced Java Chocolate Mocha Coffee Syrup (instead of the reg chocolate syrup)....and then blended real smooth...oh my!
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Reviewer:

jbundles
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 14, 2006
This stuff is dangerous it's so good! I used a bit less ice and added a couple scoops of vanilla ice cream to make it extra decadent. Drizzling the inside of the glass with chocolate sauce is a classy touch indeed. Yum!!
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Reviewer:

Frantic Cook
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 20, 2006
These tasted and looked fantastic! I dripped the chocolate syrup down the sides of the glasses for visual appeal. Next time I will add vanilla ice cream for a creamier texture.
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Reviewer:

STOLZS
Cooking Level: Intermediate
Home Town: Arvada, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 14, 2006
I had the luck to be in Hawaii over 20 years ago with a young romance. I clearly remember lying by the pool with the ocean at my left and having my boyfriend bring me this "choclate ice-cream drink"...It did't last too long and I ordered them numerous times while