Reviewed: Jul. 12, 2009

Used ice cream instead of ice. AWESOME. Best Mudslide ever!

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Gwen

Cooking Level: Expert

Living In: Red Bud, Illinois, USA

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Reviewed: Jun. 29, 2009

Awesome! My new summer best friend!

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Mothersweetness

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Reviewed: Feb. 23, 2009

I like to decrease the ice and add some vanilla ice cream. SO good!!

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GODSGIRL

Cooking Level: Intermediate

Home Town: Waldorf, Maryland, USA

Living In: Lynchburg, Virginia, USA

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Reviewed: Oct. 28, 2008

Sweet, cool and yummy

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Alli

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: Corona, California, USA

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Reviewed: Oct. 10, 2008

I made this for my husband and I last night as a special treat. I used Smirnoff vanilla vodka, Kahlua and Bailey's and substituted ice cream for the ice. Really sweet but oh, so good. I drizzled chocolate syrup inside the glass before pouring in the milkshake for a special touch.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 11, 2008

Quick and delicious!

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Reviewer:

Dionne

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Round Rock, Texas, USA

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Reviewed: Feb. 7, 2008

Really good, just like the one's at TGIF's and taste better than the bottled mix.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2008

I really had a taste for mudslides last night and I had all the ingredients for this recipe already. These were really tasty. I don't like frozen drinks so I just prepared this in a shaker and added a touch of chocolate ice cream. Yummy.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Sep. 13, 2007

Yummy! My m.i.l, who is not a 'sweet' drinker, loved this. Very nice as an after-dinner-dessert on a warm evening. Substituted ice w/Breyer's Vanilla ice-cream and added just a tad bit of ice. So good!

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Redcherrystar

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Reviewed: Sep. 1, 2007

This reciepe is sooo good! I added a little more vodka,irish cream and ice for a super frozen delight...

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luvtocook

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Palm Springs, California, USA

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Reviewed: Jul. 21, 2007

Loved It! It was just like you'd get in a restaurant/bar. I usually get the T.G.I. Friday's Mudslide already made in the bottle and you just add ice- but this was just as good! (I already had the ingredients for it- so super easy and delicious!)

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LisaZ

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Reviewed: Jun. 18, 2007

5 Star plus. Only changes were based on other reviewers. I used half ice and half vanilla ice cream and also used vanilla vodka. MMMMMM good! Spent $55.00 in the liquor store getting the ingredients but it was worth it!

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: May 31, 2007

I didn't have any chocolate syrup, but added about 1t. ghiradelli sweet ground cocoa per serving which came out well. second time i tried adding amaretto for a little over 1/2 the vodka. also tried frangelico too...yummy!!

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SAKURAGIRL1

Cooking Level: Expert

Home Town: Concord, California, USA

Living In: Martinez, California, USA

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Reviewed: Feb. 12, 2007

mmmmm, simply delicious! we made this super yummy recipe to celebrate valentine's day. no changes needed or made, a touch of redi~whip with a drizzle of chocolate syrup puts this drink over the top! many thanks margaret!

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 31, 2006

Wow! Just tested these before the party tonight. Made no changes. Oh, my....

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SUGARPLUMSCOOKIES

Cooking Level: Professional

Living In: Wilmington, Delaware, USA

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Reviewed: Nov. 4, 2006

So a JIGGER is 3 TBSP-- I had to look that up. This is a good starter recipe. I made quite a few adjustments according to other reviewers. I used 3 cups of ice cream instead of the ice, skipped the whipped cream, used Cask & Cream instead of Irish Cream, and decided to use Kahlua for the coffee liqueur. Yummy!

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Sandee

Cooking Level: Beginning

Home Town: Merced, California, USA

Living In: Schweinfurt, Bayern, Germany

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Reviewed: Jul. 8, 2006

These were great. I used a little bit of ice cream and ice. Also added a reeces peanut butter cup (1-2 full size cups) They were terrific. A new favorite.

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Brandie

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Reviewed: Jun. 27, 2006

Wish I had read the reviews before I made this drink. I bet Jbundle's suggestion of vanilla vodka is a good one! Doesn't much matter though...I loved this drink just the way it is although next time I will use the vanilla vodka.

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Jun. 4, 2006

Delicious! We use our ice cream maker and it is like a wonderful desert! Just added the liquor and chocolate sauce, and enough milk and fat free half and half to equal 5 cups and let it run. SO yummy!

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