Frozen Mudslide Recipe - Allrecipes.com
Frozen Mudslide Recipe
  • READY IN 5 mins

Frozen Mudslide

Recipe by  

"A frozen alcoholic drink, feel free to drizzle glass with additional chocolate syrup."

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Original recipe makes 4 servings Change Servings

Directions

  1. In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 04, 2006

So a JIGGER is 3 TBSP-- I had to look that up. This is a good starter recipe. I made quite a few adjustments according to other reviewers. I used 3 cups of ice cream instead of the ice, skipped the whipped cream, used Cask & Cream instead of Irish Cream, and decided to use Kahlua for the coffee liqueur. Yummy!

 
Most Helpful Critical Review
Sep 30, 2013

I made this over the weekend with some company. Personally, I think there way WAY too much ice and the people I served them too agreed. I also doubled the alcohol recipe as my guests said it tasted like "chocolate ice." Next time I'd probably only use 3 cups ice and see if that makes a difference.

 
Jun 07, 2006

Instead of using ice, I used vanilla ice cream and blew my guests away with how great it tasted. Even the manly men who would never touch "frou-frou" drinks came back for seconds. Can be dessert for those who are calorie counting.

 
Dec 07, 2003

I sent this recipe to my mom and she made it over the 4th and they really like it. We had it in Jamaica and wondered if there was a recipe out there that we could duplicate it.

 
Dec 07, 2003

good stuff. Brain freeze took a while to wear off, though.

 
Dec 07, 2003

WOWZEEE! This drink was absolutely fantastic! It was a warm evening and our guests thoroughly enjoyed this out on the patio. Don't drink too fast or you'll get a bad case of brain freeze, as another reviewer mentioned. Thanks for this tasty libation, Margaret.

 
Dec 07, 2003

Yum! I was looking for drinks for New Year's Eve. This was delicious! It was like dessert before dinner!

 
Apr 14, 2006

This stuff is dangerous it's so good! I used a bit less ice and added a couple scoops of vanilla ice cream to make it extra decadent. Drizzling the inside of the glass with chocolate sauce is a classy touch indeed. Yum!!

 

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