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READY IN 5 mins

Frozen Mudslide

Read Reviews (68)

"A frozen alcoholic drink, feel free to drizzle glass with additional chocolate syrup." — Margaret

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

4 cups crushed ice
2 (1.5 fluid ounce) jiggers vodka
2 (1.5 fluid ounce) jiggers coffee flavored liqueur

2 (1.5 fluid ounce) jiggers Irish cream liqueur
2 tablespoons chocolate syrup
1/2 cup whipped cream

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Directions

In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream.

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PREP 5 mins
READY IN 5 mins

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So a JIGGER is 3 TBSP-- I had to look that up. This is a good starter recipe. I made quite a few adjustments according to other reviewers. I used 3 cups of ice cream instead of the ice, skipped the whipped cream, used Cask & Cream instead of Irish Cream, and decided to use Kahlua for the coffee liqueur. Yummy!

—Sandee

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Most Helpful Critical Review

Apr 09, 2013

I think it tastes way too much like alcohol. Maybe it's just the brands I chose. Vanilla ice cream instead of ice would definitely make it more tasty.

—Annie585

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85 Ratings

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Jun 07, 2006

Instead of using ice, I used vanilla ice cream and blew my guests away with how great it tasted. Even the manly men who would never touch "frou-frou" drinks came back for seconds. Can be dessert for those who are calorie counting.

—Sarah

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Dec 07, 2003

I sent this recipe to my mom and she made it over the 4th and they really like it. We had it in Jamaica and wondered if there was a recipe out there that we could duplicate it.

—AHINKLE

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Dec 07, 2003

good stuff. Brain freeze took a while to wear off, though.

—ALETA14

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Dec 07, 2003

WOWZEEE! This drink was absolutely fantastic! It was a warm evening and our guests thoroughly enjoyed this out on the patio. Don't drink too fast or you'll get a bad case of brain freeze, as another reviewer mentioned. Thanks for this tasty libation, Margaret.

—MAGGIE MCGUIRE

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Dec 07, 2003

Yum! I was looking for drinks for New Year's Eve. This was delicious! It was like dessert before dinner!

—AMYR4900

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Apr 14, 2006

This stuff is dangerous it's so good! I used a bit less ice and added a couple scoops of vanilla ice cream to make it extra decadent. Drizzling the inside of the glass with chocolate sauce is a classy touch indeed. Yum!!

—Frantic Cook

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