Reviewed: Sep. 16, 2009

Amazing! And so easy. Good with or without rum :)

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elilly

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Reviewed: Sep. 14, 2009

Da best all !!!!

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DOMEN

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Reviewed: Aug. 28, 2009

I just made this and it's delicious. I used the container of limeade but then 1 cup of mint leaves & I measured 1 c of Rum & you couldn't taste it so poured a little more in the blender...probably 1/3 c more. Ha. VERY tasty. I added ice and blended until I liked the consistancy...the 'batch' I made filled the blender container to the top & I filled 3 of large margarita glasses (from Pier 1 if that is descriptive enough). Topped them with a sprig of mint & a lime wedge. Wonderful! Thank you Cristionas. :-)

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Esme

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Reviewed: Aug. 21, 2009

A jigger is usually 1.5 ounces. So if this calls for 8 jiggers that is 12 ounces (or two six ounce juice cans) of rum. Adjust to your taste.

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Hinchess

Cooking Level: Intermediate

Home Town: Lawrence, Indiana, USA

Living In: Zionsville, Indiana, USA

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Reviewed: Aug. 20, 2009

I love this recipe. I usually put the mint leaves and rum in blender 1st, then strain out leaves if they don't get mixed up enough. Put back in blender and add rest of ingredients. Sometimes I add a little simple syrup to taste, if I don't have any on hand you can use powdered sugar.

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Chefagogo

Cooking Level: Professional

Living In: Moorhead, Minnesota, USA

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Reviewed: Jun. 29, 2009

My husband and I had our first Mojito in Key West and it was the best! We have been looking for a Mojito recipe and this is it - it is the best!!! We found a couple recipes and tried them all one night to compare and this one won by far. It is super easy.

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bkristen929

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Reviewed: Jun. 15, 2009

Just a response to Abi G ... the original recipe calls for 1.5 ounces of rum TOTAL, so when you doubled it you should have used only 3 ounces (not 24). That probably explains why it was so rummy! I hope that helps for next time. I found this recipe to be very good. I prefer using fresh lime juice and sugar, but you can't beat the quickness and ease of frozen limeade. What a great idea! A splash of soda water is also good.

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threefatcats

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Reviewed: Aug. 6, 2008

A nice simple recipe for a yummy drink. My personal tastes run to a little more sugar, less lime, and a bit more mint. It's easy to mix to taste and makes a great frozen drink.

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Erika

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Aug. 1, 2008

I may have done something wrong (given the number of really positive reviews), but the recipe calls for a 6 oz can of frozen limeade concentrate. Because the typical frozen limeade concentrate can is 12 oz, I doubled the rum from 8 to 16 (1.5 fluid oz each: so 24 fluid oz total) which turned out to be WAY too much rum. Because it wasn't really drinkable, I put it in the freezer and am going to blend it all again with another can of limeade.

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Abi G.

Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Jul. 6, 2008

Fast, easy, and great tasting!

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Chocaholic

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 3, 2008

I found it a little too sweet so next time will probably only use half the can of limeade. Otherwise these were very tasty!

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J

Cooking Level: Intermediate

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Reviewed: Apr. 6, 2008

Good recipe for an easy mojito. I would add a bit more ice. I blend the rum, limeaid, and ice first and then add the mint. That way, the mint is in large chunks, like most mojitos I've gotten at restaurants. I made this once with regular limeaid (not frozen) when my sister brought the wrong kind over. It was decent, but very watery.

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Claire86

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Feb. 23, 2008

Loved it!! Added a little less rum and a little lime flavored seltzer. Very good. Drank with a straw to avoid mint leaves.

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bridget

Cooking Level: Intermediate

Home Town: West Allis, Wisconsin, USA

Living In: New Berlin, Wisconsin, USA

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Reviewed: Dec. 23, 2007

These are awesome! Very refreshing on a very hot evening. Anytime I go over to my friend's house, her husband wants me to make these.

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JENN

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Reviewed: Sep. 18, 2007

This is a fun & easy way to make a mojito - really good summer drink!

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Jacki_In_Simi

Cooking Level: Expert

Home Town: Arleta, California, USA

Living In: Simi Valley, California, USA

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Reviewed: Jul. 12, 2007

This is such an absolutely delicious recipe! And so easy too. I put the ice, mint, limeade, and rum all together and it was transformed into a fantastically sweet and refreshing drink. I made this for my boyfriend after he had a long day at work and he spent the evening worshiping my cooking skills. This is a wonderful alternative to a traditional mojito. Even better, I would say, and I should know...my family is Cuban!

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Tuli

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Reviewed: May 5, 2007

We thought this was really good... even if it is not a true Mojito. More like a mint-lime daquiri, says my husband.

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JULIEK2

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

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Reviewed: Jan. 24, 2007

This was cool and refreshing, and I liked the mint bits but my friend said she prefers when the leaves are just muddled at the bottom. Oh well!

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Panda Cookies

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 31, 2006

They were good but we felt there was toomuch mint. I put all into the blender. They mint was very fresh, just picked, don't know if that made a difference

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GVO

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Reviewed: Aug. 22, 2006

added a bit more rum and all was well!

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M. Bailey

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