Reviewed: Sep. 1, 2011

I have been making this recipe for several years. They have become my signature drink. My frozen mojitos have been so enjoyed that we now have "Mojito Sunday" at the pool as often as possible. Hate to see the summer coming to a close...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mjenot

Cooking Level: Intermediate

Living In: Springfield, Illinois, USA

Reviewed: Apr. 5, 2011

This was delicious, definitely my new favorite cocktail. I used a 12oz can of limeade concentrate and 8 jiggers of rum and added a splash of lemon/lime soda after I had poured it into the glasses.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Gel

Reviewed: Jul. 2, 2010

Excellent! It could not be easier! I strain most of the mint out, but that's my own personal preference. THANKS!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MWSEABRITE

Reviewed: Jun. 25, 2010

DEEEEELISH!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Faye

Reviewed: Jun. 20, 2010

Yum. I used the whole 12 oz can of limeade and kept the rum the same. Everyone loved it even my husband who normally doesn't like sweet drinks. He loved this one. He said it was the mint.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Dana5

Reviewed: May 31, 2010

Did not care for this. Love a Mojito, just not this one.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

4kidsinthehouse

Reviewed: Apr. 20, 2010

I love mojitos and was delighted to try these out. My main problem with this recipe was that it was missing the sweet, minty flavor a true mojito has. The drink was too limey and not enough sweet.

Was this review helpful? [ YES ]
3 users found this review helpful