Frozen Mojito Recipe - Allrecipes.com
Frozen Mojito Recipe
  • READY IN 5 mins

Frozen Mojito

Recipe by  

"Mojito's made cool and easy. Very nice on a hot summer night!!"

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Original recipe makes 4 servings Change Servings
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Directions

  1. Place the lime juice concentrate, rum, mint, and ice cubes into the container of a blender. Cover and pulse briefly to get started, then process until smooth. Pour into 4 cocktail glasses.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 10, 2004

Very tasty and much easier to make than the traditional mojito. I put the mint in the blender first and had no problems with needing to strain the leaves - they became miniscule fragments! These are great when it's hot outside - refreshing, sweet, and powerful!

 
Most Helpful Critical Review
Aug 01, 2008

I may have done something wrong (given the number of really positive reviews), but the recipe calls for a 6 oz can of frozen limeade concentrate. Because the typical frozen limeade concentrate can is 12 oz, I doubled the rum from 8 to 16 (1.5 fluid oz each: so 24 fluid oz total) which turned out to be WAY too much rum. Because it wasn't really drinkable, I put it in the freezer and am going to blend it all again with another can of limeade.

 
Jun 10, 2004

My family has been using a slight variation on this recipe (although we call it a Mint Daiquiri) for over three decades: 6 oz. each limeade & rum, spoonful of sugar & ice, all pulsed many, many times in the blender to ensure creamy smoothness. Can't be beat on hot summer evenings. Always a crowd pleaser. Omit the mint, and sub tequila for the rum and you have an equally pleasing margarita.

 
Aug 21, 2009

A jigger is usually 1.5 ounces. So if this calls for 8 jiggers that is 12 ounces (or two six ounce juice cans) of rum. Adjust to your taste.

 
Aug 12, 2005

This is a great recipe! I also just put the mint in the blender with everything else...no problem. I put the leftovers (when there are some) in a bowl in the freezer. Then all I have to do is scoop out some the next time!

 
Jun 25, 2004

I don't know why but somehow did'nt taste very good. The mint leaves had to be strained perhaps.

 
May 11, 2004

This recipe was AWESOME!!! It has now become my favorite summertime (or anytime) drink!!! Very refreshing!! I am not a mint fan, but it's wonderful in this recipe!! A+++++

 
Apr 30, 2004

These are wonderful! Nice and refreshing on hot days and is much easier to prepare than regular mojito's when serving a large group.

 

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Nutrition

  • Calories
  • 328 kcal
  • 16%
  • Carbohydrates
  • 34.1 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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