Reviewed: Jul. 13, 2009

Excellent. Very addictive. I only kept it in the freezer for 5-6 hours and it turned out fine. :)

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Reviewed: Mar. 12, 2008

Very good recipe. The taste of this torte is very elegant and tender with rich flavour of coffee and chocolate. Next time I will put a little of gelatine in this torte.

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amanecer

Cooking Level: Intermediate

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Reviewed: Feb. 17, 2008

Great! I like that it don't have eggs, my husband is allergic. It is easy and very good!

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tuti_hami

Cooking Level: Intermediate

Living In: Pinehurst, North Carolina, USA

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Reviewed: Jan. 21, 2008

This is a great company recipe because it can be made ahead. I have made this recipe several times and it is a hit. It can be garnished with many different toppings such as toasted hazelnuts and a dollop of whipped cream and a drizzle of chocolate sauce. Yum...............

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BRENDA ERXLEBEN

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Reviewed: Aug. 5, 2007

Wow. Very rich and elegant. Cinch to whip this up. I loved it, my guests loved it, and it actually had a good coffee taste, a lot of "mocha" desserts you can barely taste chocolate. Goes well served with fresh strawberries.

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outnumbered

Home Town: Chicago, Illinois, USA

Living In: Flowery Branch, Georgia, USA

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Reviewed: May 9, 2007

Excellent recipe!! I didn't have any instant coffee so I brewed about a 1/4th of a cup of really strong coffee and ran it through the pot twice. Then I put about 2 tablespoons of it into the mixture. It gave it a great coffee taste!! I plan on experimenting with leaving the coffee out and/or using strawberry syrup instead of chocolate! I think it could be great that way too. I highly recomment this recipe for anyone that wants an easy dessert that will make a great impression!

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