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Frozen Mocha Torte

By: Lisa Kivirist  
"For an easy, make-ahead dessert that's elegant and luscious, try this recipe that Mom has used for years. The perfect blend of mocha and chocolate is in each cool refreshing slice. It never lasts long in the freezer."

Rating: This weblink has been rated 12 times with an average star rating of 4.8 Read Reviews (9)

Rate/Review | 626 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup chocolate wafer crumbs
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 2/3 cup chocolate syrup
  • 2 tablespoons instant coffee granules
  • 1 tablespoon hot water
  • 1 cup heavy whipping cream, whipped
  • Chocolate-covered coffee beans (optional)

Directions

  1. In a small bowl, combine wafer crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.
  2. In a large mixing bowl, beat cream cheese, milk and chocolate syrup until smooth. Dissolve coffee granules in hot water; add to cream cheese mixture. Fold in whipped cream. Pour over crust. Cover and freeze for 8 hours or overnight.
  3. Remove from the freezer 10-15 minutes before serving. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Garnish with coffee beans if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 458 | Total Fat: 25.2g | Cholesterol: 67mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by TJ 
Excellent recipe!! I didn't have any instant coffee so I brewed about a 1/4th of a cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by amanecer 
Very good recipe. The taste of this torte is very elegant and tender with rich flavour of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by tuti_hami 
Great! I like that it don't have eggs, my husband is allergic. It is easy and very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by BRENDA ERXLEBEN 
This is a great company recipe because it can be made ahead. I have made this recipe several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by outnumbered 
Wow. Very rich and elegant. Cinch to whip this up. I loved it, my guests loved it, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2010 by Kellie 
Excellent. Very easy to make and the family loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2009 by woodsie79 
This was very tasty but I think the next time I make it, I"ll use a little less coffee as it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2009 by JAcee 
Very tasty - but super rich! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by LeelaRose 
Excellent. Very addictive. I only kept it in the freezer for 5-6 hours and it turned out fine. :) MORE

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