Frozen Mocha Marbled Loaf Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 20, 2004
This is soo yummy! It is very satisfying on a hot summer day. I did substitute frozen whipped topping for the whipping cream, still turned out great. How can you miss with oreo's, coffee and chocolate!
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Cooking Level: Intermediate

Home Town: Port Charlotte, Florida, USA
Living In: Seeley Lake, Montana, USA

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Reviewed: Sep. 17, 2008
I followed this recipe exactly and this dessert was AMAZING. I was looking for something to surprise my family with and boy, were they surprised! This is requested often and everyone wants the recipe. Absolutely delicious! Thank you, thank you, thank you!
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Reviewed: Feb. 5, 2009
really good, i substituted caramel sauce for the chocolate, just took a little longer to freeze
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Photo by amy833

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

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Reviewed: Aug. 2, 2009
Wow this was so delicious! I had made this in the beginning of summer, for Sunday dinner at my parents, but left it in their freezer for another week, because it hadn't hardened after 24 hours. Long story short, things kept happening, and we were only able to finally get to it about TWO MONTHS later!! It was wonderful. I had some leftovers that I kept at home without the cookie crumbs, and that was delicious as is frozen like ice cream. And today, about three months later, my parents still have a bit left in the freezer, which was still perfectly good! Yummmm!
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Photo by MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada
Reviewed: Mar. 27, 2011
This never fully set. It remained sticky and difficult to handle. I followed the recipe exactly, not sure what the problem was. Tasted ok, I guess, but I won't be making it again.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Aug. 2, 2011
This tastes just like a Dairy Queen ice cream cake! Really pretty easy and ever-so-yummy!
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Photo by vanessa

Cooking Level: Intermediate

Home Town: Columbus, Indiana, USA

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Reviewed: Nov. 13, 2012
I chose to make this as a pie instead of a loaf. When I made the crust, I added a touch more melted butter and pressed it into a pie plate and baked it for eight minutes. I substituted one small 12 ounce container Cool Whip for the whipping cream only because I was low on time. I just folded the Cool Whip into the pie ingredients. We really liked this, we all thought it tasted similar to a Wendy's Frosty but with a crust!
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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