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The reviewer gave this recipe 5 stars. This recipe averages a 2.33 star rating.
Reviewed: May 21, 2008
So good. A delicious drink for BBQ's. I use quality Kosher salt to line my glasses. Avoid table salt, which is too salty and bitter.
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Reviewer:

MommyFromSeattle
Photo by MommyFromSeattle
Cooking Level: Expert
Home Town: Bellevue, Washington, USA
Living In: Seattle, Washington, USA
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