Frozen Margarita Pie Recipe - Allrecipes.com
Frozen Margarita Pie Recipe
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Frozen Margarita Pie
A refreshing dessert catered to adults taste buds. See more
  • READY IN 4+ hrs

Frozen Margarita Pie

Recipe by  

"This pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!"

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Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    4 hrs 20 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust.
  3. Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
  4. Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
  5. Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
  6. Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.
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Reviews More Reviews

Most Helpful Positive Review
May 06, 2013

We loved this pie! Very light and refreshing and the crust was yummy. I made mine in a springform pan, and after removing, I decorated it w/ some more whipped cream and lime slices...great dessert~YUM! Thanks for sharing. :)

 
Most Helpful Critical Review
Feb 01, 2014

Ehhhh......but I am not a huge dessert person. Not to sure if I would try again.

 
May 06, 2013

This was good. Pretty easy to make and nice taste. Was a hit at a potluck and the first dessert to be gone. I used gluten free pretzels for the crust and did not add the food coloring.

 
Apr 24, 2013

I made this exactly as written. Everyone loved it, I will make this again.

 
Jun 09, 2013

It was all I could do not to eat the whole pie myself! I omitted the tequila and food coloring and used a ready made graham cracker crust.

 
May 10, 2014

I used this recipe to make a strawberry daquiri. I replaced the two alcohols with three tbl of rum and the limeade with thawed frozen strawberry daquiri concentrate. It was loved by all just remember two things. The maker gets to lick the bowl and dont serve to underage children

 
Aug 19, 2013

This was a tasty pie...however I wanted it to be a little thicker. It was refrigerated over night and it was still soft. Tasted very similar to keylime pie...

 
Aug 07, 2013

Delicious and easy! This was a big hit at a recent BBQ. It is definitely going in my dessert rotation. Recipe is perfect as written, no changes. If I have a bigger crowd next time I will double the recipe and make it in a 13 x 9 pan.

 

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Nutrition

  • Calories
  • 438 kcal
  • 22%
  • Carbohydrates
  • 51.4 g
  • 17%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 23.1 g
  • 36%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 342 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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