Frozen Lite Chocolate Cheesecake Pie Recipe - Allrecipes.com
Frozen Lite Chocolate Cheesecake Pie Recipe
  • READY IN 8+ hrs

Frozen Lite Chocolate Cheesecake Pie

Recipe by  

"When you have a hankering for a piece of sweet, creamy chocolate cheesecake pie, but you don't hanker for extra calories or fat, try this lightened-up version."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 10 mins

Directions

  1. Heat syrup and half and half in a microwave-safe container for 1 minute. Stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. Pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla.
  2. Blend on medium speed in blender until very smooth. Add whipped topping and mix until uniformly blended.
  3. Pour into crust. Cover and freeze for at least 6 hours. Remove from freezer and thaw for 15 to 30 minutes before serving. Garnish with additional whipped topping and cocoa, if desired.
Kitchen-Friendly View

Footnotes

  • Recipe Tip: For a Mocha Pie, stir 2 teaspoons instant coffee granules into the Karo Lite Syrup mixture before it is microwaved.
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Reviews More Reviews

Nov 25, 2009

I had a block of FF cream cheese and I had no idea what to do with, so I was very happy when I stumbled across this recipe. It does live up to it's name, very creamy, perfectly chocolaty but not decadently so - which is fine because you still feel like you are indulging. I made this using a springform pan because I made my own cookie crust and it came out looking beautiful. The batter had me worried for a while because it seemed so runny but it set up perfectly! I didn't even need to thaw it before cutting. I didn't use the sucralose sweetener (cause I had none) and used all sugar to replace it. Great recipe for something fat-free. Thanks.

 
May 09, 2012

This was surprisingly good! I would never confuse it with a standard high-fat cheesecake but for a healthier alternative, you can't beat it. One thing I discovered though, if you use all sugar in place of the sucralose, you may want to increase it a little. Artificial sweeteners have a more concentrated sweetness than regular sugar. All in all a great recipe!

 

6 Ratings

Oct 11, 2011

This was super yummy and I am a huge chocolate eater! I used Weight Watchers fat free cream cheese so it even added some good for you fiber. I brought it to a friend's house and she and I loved it as did the three kids. I would have to say though even though it is "light" there it is still an indulgence. It satisfied my sweet tooth though :)

 
Oct 05, 2012

I was satisfied with the way this turned out. It did remind me of chocolate cheesecake. When I went shopping for the ingredients, I had to buy what the grocery store had. I used regular half and half and reduced fat cream cheese instead of fat free. They also only had light Karo syrup and not lite. I had never heard or used sucralose so I subbed that sugar with 1 packet of Stevia raw. I put the ingredients in my Vitamix mixer for 2 minutes on medium. I stirred in the mostly frozen whipped topping and blended another 45 seconds on medium and about 15 seconds on high. I can't say I have ever made a pie this quick! I froze it over night and it set up nicely.

 
Oct 24, 2012

I was surprised to how good it was. I didn't have half an half instead used heavy cream and still turned out yummy. Will be making this again soon.

 
Oct 18, 2012

I was suprised at how good this pie was. I used Penzies high processed dutch cocoa and used a Cracker crumb base as I did'nt have the chocolate available. Other than that I followed the recipe exactly. I really did feed my chocolate cheesecake craving!

 

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Nutrition

  • Calories
  • 288 kcal
  • 14%
  • Carbohydrates
  • 40.8 g
  • 13%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 410 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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