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Frozen Lite Chocolate Cheesecake Pie

By: Karo® Lite  
"When you have a hankering for a piece of sweet, creamy chocolate cheesecake pie, but you don't hanker for extra calories or fat, try this lightened-up version."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 183 people have saved this

Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup Karo® Lite Syrup
  • 1/2 cup fat-free half and half
  • 1/3 cup semi-sweet chocolate chips
  • 2 tablespoons cocoa powder
  • 2 tablespoons sucralose sweetener
  • 1 tablespoon sugar
  • 1 (8 ounce) package fat-free cream cheese, softened, cut into cubes
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 1/2 cups reduced-calorie whipped topping
  • 1 (9 inch) chocolate cookie crumb crust

Directions

  1. Heat syrup and half and half in a microwave-safe container for 1 minute. Stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. Pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla.
  2. Blend on medium speed in blender until very smooth. Add whipped topping and mix until uniformly blended.
  3. Pour into crust. Cover and freeze for at least 6 hours. Remove from freezer and thaw for 15 to 30 minutes before serving. Garnish with additional whipped topping and cocoa, if desired.

Footnotes

  • Recipe Tip: For a Mocha Pie, stir 2 teaspoons instant coffee granules into the Karo Lite Syrup mixture before it is microwaved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 11.3g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by Roxanne J.R. 
I had a block of FF cream cheese and I had no idea what to do with, so I was very happy when I... MORE

 
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