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Reviewed: Aug. 5, 2008

My mom made this for my birthday and it was delicious! We especially liked eating it with fresh red raspberries.

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Reviewer:

Malia


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Reviewed: Jun. 24, 2008

I used 2% milk and lite whipped topping. It still tasted creamy and rich.

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Reviewer:

lshipler


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Reviewed: Aug. 18, 2007

The flavor is wonderful. The filling is enough for two pies. It took a long time to freeze.

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Reviewer:

Michelle


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Reviewed: Jul. 5, 2007

This is certainly a tasty pie and easy to make, but unless it's kept frozen until the second you serve it, it becomes very runny. Not recommended for a sumer picnic - it will just melt!

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Reviewer:

Cindy D.


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Frozen Lemon Pie

Reviewer:

Malia

Reviewer:

lshipler

Reviewer:

Michelle

Reviewer:

Cindy D.