The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 22, 2009
GREAT recipe!!! Very simple to make! Most importantly it tastes AWSOME!!!! A great treat for a hot summer day! would be great with fresh rasberries or fresh sliced strawberries!!! Everyone who has tried this pie has asked for the recipe one person who i just told about it to asked for it just because it sounded soooo good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 5, 2008
My mom made this for my birthday and it was delicious! We especially liked eating it with fresh red raspberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 24, 2008
I used 2% milk and lite whipped topping. It still tasted creamy and rich.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 18, 2007
The flavor is wonderful. The filling is enough for two pies. It took a long time to freeze.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 5, 2007
This is certainly a tasty pie and easy to make, but unless it's kept frozen until the second you serve it, it becomes very runny. Not recommended for a sumer picnic - it will just melt!
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