More Recipes Like Frozen Lemon Pavlova - All Recipes
 
Photo of: Chocolate Pavlova

Chocolate Pavlova

Submitted by: Olga D 
Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate. 
Photo of: Pavlova Deluxe

Pavlova Deluxe

Submitted by: Rosina 
A crisp white meringue is baked in a springform pan to make beautiful nest for this gorgeous dessert. It's filled with lightly sugared whipped cream topped with fresh fruit. 
Photo of: Sybil's Old Fashioned Lemon Layer Cake

Sybil's Old Fashioned Lemon Layer Cake

Submitted by: REGINAHARRIS 
Home Town: Laurel Hill, Florida, USA
Living In: Gulf Breeze, Florida, USA
Southern lemon cake is as well-loved a tradition as King cake; it's just not as well known. Enjoy 6 thin layers of light lemon cake filled and topped with tangy lemon filling. 
Photo of: Pavlova's Pavlova

Pavlova's Pavlova

Submitted by: HSIAO 
A crunchy meringue base ready to be topped with whipped cream and your favorite fruit - named after the famous ballerina! 
Photo of: Lavender Lemon Bars

Lavender Lemon Bars

Submitted by: AngelaD74 
Home Town: Falls City, Oregon, USA
Lavender and lemon work well together and these baked bars are a great example of their partnership. 
Photo of: Lemon Dainty

Lemon Dainty

Submitted by: syl 
Home Town: Clinton, Washington, USA
This lemon custard dessert is light and dainty and will quickly become a family favorite. Bake in a 1-quart dish or individual ramekins. 
Photo of: The Best Lemon Tart Ever

The Best Lemon Tart Ever

Submitted by: ChefChristi1221 
Home Town: Minneapolis, Minnesota, USA
Living In: Tampa, Florida, USA
Rich lemon filling makes up the center of a decadent tart with a golden-brown shortbread crust. 
Photo of: Lemon Cloud Pie II

Lemon Cloud Pie II

Submitted by: Carol 
The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries. 
Photo of: Pavlova

Pavlova

Submitted by: C. Morgan 
A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty. 
Photo of: A Drama Queen's Pavlova

A Drama Queen's Pavlova

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Australians and New Zealanders both claim Pavlova and this recipe is so easy it feels like cheating! I first had it when a friend brought it to our final dress rehearsal and begged her for the recipe! It is especially striking when the fruits and berries are in season. Personally, I like to add coconut for the crunch, but it's NOT sweetened coconut – it's unsweetened, in big flakes, and I get it from the fruit and nut guy at our commissary. It's a real crowd pleaser and the best thing about it is you can make it a day ahead. Just allow the meringue to fully cool and cover lightly with plastic wrap. Top with whipped cream and fruit just prior to serving. 
 
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