Recipe by shel1
"This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior."
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1 1/2 cups
1 1/2 teaspoons
3 1/2 ounces
this is the best ever i made it for a party and it was a bom!everyone loved it and now they are asking me how to make it so it is great!!!
Fanatstic everyone who tried it loved it! I found that this particular recipe went extremly well with mojito cocktails! Although pavlovas are from New Zealand :) But anyway thank you for this recipe
great recipe! I did not add the almonds or cinnamon. A hit with adults and children alike.
* Percent Daily Values are based on a 2,000 calorie diet.
Frozen Lemon Pavlova
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 156
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