Frozen Lemon Pavlova Recipe - Allrecipes.com
  • READY IN 3 hr

Frozen Lemon Pavlova

Recipe by  

"This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 10x15 jelly roll pan and line the pan with parchment. Grease the parchment and dust with the cornstarch.
  2. Beat the 6 egg whites until foamy in a large glass or metal mixing bowl. Gradually add 1 1/2 cups sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread the meringue mixture in the prepared pan.
  3. Whisk together the cinnamon and 1/4 cup sugar in a small bowl. Sprinkle cinnamon sugar, then almonds, evenly over the meringue mixture.
  4. Bake meringue in the preheated oven until lightly brown, 12 to 15 minutes. Remove pan from oven; turn over onto a foil-covered surface, almond side down. Set aside to cool completely. Carefully remove parchment when cool.
  5. Beat the 3 egg whites until foamy in a large glass or metal mixing bowl. Add salt, continuing to beat until stiff peaks form. Gradually beat in 1 cup sugar; then gradually beat in lemon juice and zest.
  6. In a separate bowl, beat cream until stiff peaks form. Fold whipped cream into lemon mixture.
  7. Place the filling in the center of the meringue. Using the foil to lift the meringue, fold the sides of the meringue over the filling, making a log shape. Wrap the log in foil and place in freezer for at least two hours.
  8. To serve, unwrap pavlova. Decorate with lemon slices, mint leaves and strawberries. Serve frozen.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 15 mins
  • READY IN 3 hrs
ADVERTISEMENT

Reviews More Reviews

Oct 01, 2008

this is the best ever i made it for a party and it was a bom!everyone loved it and now they are asking me how to make it so it is great!!!

 
Jul 14, 2010

Fanatstic everyone who tried it loved it! I found that this particular recipe went extremly well with mojito cocktails! Although pavlovas are from New Zealand :) But anyway thank you for this recipe

 

3 Ratings

Sep 03, 2012

great recipe! I did not add the almonds or cinnamon. A hit with adults and children alike.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 476 kcal
  • 24%
  • Carbohydrates
  • 76.9 g
  • 25%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 123 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Grandma’s Lemon Meringue Pie

See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!

Fresh Strawberry Pavlova

Watch Chef John make a beautiful strawberry dessert from Down Under.

Lemon Cupcakes

See how to make light, lemony cupcakes from scratch.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States