Reviewed: Sep. 18, 2009

My hubby said to give it a 4, but I'm going to make to many changes so made it a 3. This was blah I thought & even added more instant coffee as others suggested. My changes areto use my recipe for homemade espresso fudge syrup, use only 1c heavy cream & choc syrup. After that is whipped up I'm going to fold in cool whip. This should make it easier on my arteries & have a lighter, latte flavor. A good starter for those of us who like to experiment.

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Jun. 30, 2009

I just finished testing this amazing dessert! I added sugar like the others suggested, and it turned out delicious! I am not a coffee drinker, but I loved the taste of this! It is like a frozen Starbucks mocha frappaccino. My husband is taking it to work tomorrow. I will definitely be making this easy, impressive, yummy dessert again!

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Health-nut Princess

Cooking Level: Intermediate

Home Town: Acworth, Georgia, USA

Living In: Rock Hill, South Carolina, USA

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Reviewed: Jun. 30, 2009

this is a great recipe, but I did add 1/3 cup powdered sugar to the crust as others suggested. I also added about 1 tsp of cinnamon to the filling cause that's how I like my latte! I did dissolve the coffee in about 2 Tbs of coffee liquor. I like my coffee! I made mine in a springform pan and it made serving extra simple. Also made a beautiful presentation, with a little drizzle of chocolate syrup on the plate and a dollop of whipped cream on top. Everyone was impressed with the looks and even more impressed with the taste.

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cherylm

Cooking Level: Intermediate

Living In: Hanford, California, USA

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Reviewed: Jun. 30, 2009

Great easy dessert but, as one reviewer said it needs a little more punch. Add about 2 tbsp. of coffee liqueur that does the trick.

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EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Aug. 29, 2008

This was very easy to make, but i just really didn't enjoy it as much as i thought i would. the flavor didn't have the punch i was expecting.

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jessicalyn98

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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Reviewed: Jan. 26, 2008

This was a GREAT dessert! It was almost like a coffee ice cream. I did take a suggestion and added 1/3 cup sugar into the base and it was absolutely wonderful! I would like to have it everyday!

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MMCGLASSION

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Reviewed: Apr. 6, 2005

This recipe is a fantastic concept and I will definately be making it again - however with changes. Next time I will add sugar to the base - I loved the flavour of the nuts but it was just butter and flour - bland. I normally reduce the amount of sugar in recipes but for this one, definately add sugar. I will try maybe 1/3 cup of sugar(powdered?). Or you could use a cheesecake base for this recipe (graham cracker crumbs and butter). I also didn't have chocolate syrup so used melted dark chocolate instead which tasted really good. Thanks for the recipe, its a keeper!

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GLOWENZ

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Reviewed: Aug. 31, 2004

Great No Egg Recipe. It was the hit of the evening at a shower we had for a group of ladies. Everyone asked for the recipe... thanks for making it so easy.

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THESORBS

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Reviewed: Mar. 14, 2004

This was really easy to put together. It was really delicious. The only thing I found to be a problem was serving . It was difficult to cut and get it out in 1 piece. Everyone came back for seconds anyway!

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