Frozen Latte Dessert Recipe -
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Frozen Latte Dessert

Recipe by  

"I received this dessert recipe from a friend when I asked her what to make for a baby shower. It was very easy to make and was first to be gobbled up at the shower."

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Ingredients Edit and Save

Original recipe makes 1 - 9x9 inch dish Change Servings
  • PREP

    30 mins
  • COOK

    15 mins

    4 hrs 45 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cream, instant coffee and chocolate syrup in a large bowl and place in refrigerator.
  3. In a mixing bowl, cut butter into flour until mixture resembles large crumbs. Stir in nuts and press into a 9x9 inch baking dish.
  4. Bake in preheated oven 15 minutes, until lightly browned. Let cool completely.
  5. Beat chilled cream mixture with an electric mixer until stiff peaks form. Spread over cooled crust, cover and freeze 4 hours, until firm.
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Reviews More Reviews

Most Helpful Positive Review
Apr 06, 2005

This recipe is a fantastic concept and I will definately be making it again - however with changes. Next time I will add sugar to the base - I loved the flavour of the nuts but it was just butter and flour - bland. I normally reduce the amount of sugar in recipes but for this one, definately add sugar. I will try maybe 1/3 cup of sugar(powdered?). Or you could use a cheesecake base for this recipe (graham cracker crumbs and butter). I also didn't have chocolate syrup so used melted dark chocolate instead which tasted really good. Thanks for the recipe, its a keeper!

Most Helpful Critical Review
Aug 29, 2008

This was very easy to make, but i just really didn't enjoy it as much as i thought i would. the flavor didn't have the punch i was expecting.


10 Ratings

Jun 30, 2009

this is a great recipe, but I did add 1/3 cup powdered sugar to the crust as others suggested. I also added about 1 tsp of cinnamon to the filling cause that's how I like my latte! I did dissolve the coffee in about 2 Tbs of coffee liquor. I like my coffee! I made mine in a springform pan and it made serving extra simple. Also made a beautiful presentation, with a little drizzle of chocolate syrup on the plate and a dollop of whipped cream on top. Everyone was impressed with the looks and even more impressed with the taste.

Jun 30, 2009

Great easy dessert but, as one reviewer said it needs a little more punch. Add about 2 tbsp. of coffee liqueur that does the trick.

Jan 26, 2008

This was a GREAT dessert! It was almost like a coffee ice cream. I did take a suggestion and added 1/3 cup sugar into the base and it was absolutely wonderful! I would like to have it everyday!

Aug 31, 2004

Great No Egg Recipe. It was the hit of the evening at a shower we had for a group of ladies. Everyone asked for the recipe... thanks for making it so easy.

Jul 02, 2009

I just finished testing this amazing dessert! I added sugar like the others suggested, and it turned out delicious! I am not a coffee drinker, but I loved the taste of this! It is like a frozen Starbucks mocha frappaccino. My husband is taking it to work tomorrow. I will definitely be making this easy, impressive, yummy dessert again!

Mar 14, 2004

This was really easy to put together. It was really delicious. The only thing I found to be a problem was serving . It was difficult to cut and get it out in 1 piece. Everyone came back for seconds anyway!


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  • Calories
  • 427 kcal
  • 21%
  • Carbohydrates
  • 25.4 g
  • 8%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 35 g
  • 54%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 168 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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