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Frozen Key Lime Pie

SUBMITTED BY: ALLPAL237

"A very easy and light pie..not to mention how addicting it is! A great summer refresher. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  4 Hrs
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 egg yolks
  • 1 (5 ounce) can sweetened condensed milk
  • 1/4 cup key lime juice
  • 4 egg whites
  • 1/4 cup white sugar
  • 1/4 teaspoon cream of tartar
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.
  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
  3. Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by MAMA BEAR
THIS RECIPE IS AWESOME , HATS OFF TO THEE ONE WHO CREATED IT. MORE


 
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Nutritional Information
Frozen Key Lime Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 251

  • Total Fat: 10.6g
  • Cholesterol: 112mg
  • Sodium: 203mg
  • Total Carbs: 34g
  •     Dietary Fiber: 0.4g
  • Protein: 5.7g

VIEW DETAILED NUTRITION

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